Campus Gardens

UofL promotes food literacy and urban agriculture through gardens on all three of our campuses.

2021-22 Garden Interns:

Grace Engleman
Grace Engleman (502-514-6521)

Ashton Lange
Ashton Lange (606-492-3362)

UofL Garden Commons: Eating healthier and being self-sustainable on campus (The Louisville Cardinal, March 8, 2019)

Garden Commons

Interested in health, sustainability, good food, and growing things?! We need your help to make our garden grow! The Garden Commons (southwest corner of Strickler Hall, adjacent to the Biology Department's Harriet A. Korfhage Native Plant Garden) is a community space for learning about organic urban agriculture, more sustainable food systems, and building resilient community. The Garden Commons is open to participation throughout the year from students, staff, faculty, and community members. Everyone who helps out is welcome to share in the harvest!

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Garden Commons Fall Workdays
Fridays, 12pm-1pm, Garden Commons (SW corner of Strickler Hall)
Garden Commons WorkdayAll are welcome at our weekly group workdays in UofL's organic Garden Commons at the southwest corner of Strickler Hall, east of the Speed Art Museum Parking Garage, and across the walkway from the Biology Department's Korfhage Native Plant Garden! Join us to learn (by doing) how to grow hyper-local, super-delicious vegetables, herbs, and fruits! Anyone can work in the garden any time, but we'll gather together every Friday at noon throughout the fall (Aug. 20 - Dec. 10) to harvest, weed, water, and plant. No prior experience necessary. Tools & gloves provided. Select dates will feature a special workshop on various topics: 9/3 Cool Weather Gardening; 9/24 Gardening as Resistance; 10/15 Medicinal Plants; 10/29 Tree Planting (UofL Arbor Day); and 11/19 Wreathmaking. The Garden Commons is open to participation any time from students, staff, faculty, and community members. Everyone who comes is welcome to share in the harvest! Connect with us and get all the details on Facebook or Instagram. Facebook Event.

RE3 Club installs solar at Garden Commons
UofL's Renewable Energy & Energy Efficiency Club built & installed solar panels to power the greenhouse ventilation in May 2012!

Garden Commons 2011 Expansion
Garden Commons Grows
(UofL News, June 27, 2011)

Garden Commons Groundbreaking 3-3-10
March 3, 2010 - UofL breaks ground on the Garden Commons in partnership with YouthBuild and Louisville Grows.

  • Inquiries about the Garden Commons can be directed to our Garden Interns: Grace Engleman (502-514-6521), and Ashton Lange (606-492-3362).
  • Fall 2021 Workshop Series: (Fridays at noon at the Garden Commons, unless otherwise noted)
    Aug. 19 - Salsa Harvest Party (photos. video.)
    Sept. 3
    - Cool Weather Gardening (photos. video.)
    Sept. 24
    - Gardening as Resistance
    Oct. 15
    - Medicinal Plants
    Oct. 29, 1pm - Tree Planting (UofL Arbor Day) (photos. video.)
    Nov. 19
    , 11am-2pm - Wreath Making (photos)
  • In 2020, the Garden Commons moved from its original home next to the Cultural Center due to the construction of a new residence hall on the site. The new location is adjacent to the Biology Department's Harriet A. Korfhage Native Plant Garden, at the southwest corner of Strickler Hall.
  • The Garden Commons is a community space open throughout the year to participation from all students, staff, faculty, and community members. Those who help out in the garden are welcome to enjoy the fruits of our labor via you-pick. Please don't horde the harvest.
  • You need not wait for an invitation to get involved, but please join us as we gather weekly throughout the year for group workdays and a series of practical, hands-on workshops about how to manage different aspects of a chemical-free garden and greenhouse and other urban agriculture and sustainable food system topics. Learn more and get involved by joining us on Facebook or Instagram
  • Several sustainable urban farming and permaculture practices are in use at the garden, including:
    1. Rainwater capture from the roof for irrigation in a rain barrel;
    2. Composting to generate organic fertilizer in two large bins where you can toss your food scraps and organics (no meat, bones, or dairy products, please);
    3. Ten raised beds and several in-ground beds
    4. A perennial herb spiral;
    5. Perennial berries (serviceberry, raspberry, blackberry, blueberry, and strawberry) and asparagus; and
    6. An outdoor classroom space.
  • The Garden Commons hosts an on-going series of hands-on workshops about organic gardening, agriculture, permaculture, and food justice.
  • Historical Notes:
    - The Garden Commons was first created in March 2010 with just four raised beds as a collaborative project in partnership with Louisville Grows, and has grown in scope and scale considerably since then. The largest change came during a summer 2011 expansion project with funding and volunteer labor donated by the Akzo Nobel coatings company.
    - At the original Cultural Center location, the Garden Commons also featured: a polycultural permaculture bed called a hugelkulture mound (buried wood which slowly composts, reducing the need for irrigation and fertilizer); a mini orchard planted in Spring 2013, with a dwarf apple (relocated to the Urban & Public Affairs garden) and peach tree (relocated west of Brigman Hall); a large, season-extending greenhouse with solar panels to power the ventilation fans and aquaponics pump (relocated to the Urban & Public Affairs garden); Maple trees, whose sap was tapped in January/February to make syrup; and bike parking. We also experimented with an aquaponics system in the greenhouse to raise fish and use their waste as fertilizer for plants grown in the system. In 2020, the components of that system were relocated to UofL's Community Composting Project site.
    - In 2011, students self-organized into the Garden Commons RSO (Recognized Student Organization) whose goal was: "Educating ourselves to become urban farmers." The RSO is currently dormant, but could be revived with new student leadership. When the RSO was active, students met regularly to take the lead role in making decisions about what to plant, how to care for the crops, and what to do with the harvest - though everyone in the UofL community was invited to participate.

Pollinators Workshop at Garden Commons (Apr 2017)Garden Commons teaches students how to garden early (The Louisville Cardinal, 2/26/20)
Wreath-making workshop gets campus into the holiday spirit (UofL News, 12/3/18) Photos. UofL hosts beekeeping workshop as part of Earth Week (WDRB, 4/17/17) Photos. Video.
UofL holds workshop on native plants (Fox19, 3/15/17)
Five things we learned about syrup during on-campus workshop (UofL News, 2/17/17)
Students get a taste for sustainable gardening (UofL News 9/4/15)
2012 Garden Workshop Series
Video: Garden Commons Expansion: June 2011
Garden Commons Grows (UofL Today, June 27, 2011)
Video: Garden Commons grows Nov. 2010
Video: Garden Commons Ground-breaking, March 3, 2010

Garden Workshops

Salsa Workshop - Welcome Week 2015
Students get a taste for sustainable gardening

Homegrown: UofL Magazine highlights local alums who are rooting out food insecurity (Dec. 16, 2021)

Maple Tapping Workshop

Rain Barrel Workshop
Beekeeping & Pollinators Workshop
Aquaponics Workshop
Aquaponics System at Garden Commons Greenhouse

The Garden Commons has been host to an on-going series of workshops over the years. Workshops are open to all, typically involve some hands-on work, and have focused on everything from organic gardening practices (composting, rainwater harvesting, soil management, cover crops, natural pest repellents, seed saving, seed starting, compost tea, permaculture, intercropping, etc.) to harvest preserving techniques and cooking/nutrition to larger issues such as food justice and sustainable food systems. UofL's Sustainability Council has taken the lead to organize workshops, often in collaboration with the Office of Health Promotion and the UofL Eco-Reps Program

Urban & Public Affairs Horticulture Zone

  • UPA Horticulture Zone Ground-breaking 5-22-13The UPA Horticulture Zone has been growing food & community behind UofL's Urban Studies Institute (426 W. Bloom St., west of Bettie Johnson Hall) since ground-breaking on May 22nd, 2013!
  • It is an initiative of the Urban & Public Affairs Student Organization, with funding provided by both the Student Organization and the Department of Urban & Public Affairs.
  • The students were inspired to take an under-utilized small lawn behind the building and turn it into a living, productive, and engaging “Horticulture Zone.” What had once been an uninviting patch of grassUPA Garden - Oct2013 Sweet Potato Harvest that had to be mowed regularly with fossil fuels was transitioned into an inviting outdoor gathering space beside our historic apple tree.
  • The space is used to grow fresh, delicious produce available to the community in our mini orchard (peach, apple, fig, and native serviceberry, pawpaw, hazelnuts, and maypops) and in four raised beds filled with rich, organic compost made by volunteers on campus from food waste collected both on and off campus.
  • UPA students worked with Physical Plant’s grounds team to develop a site design that includes four hand-built planter beds with benches, sinuous paths, two compost bins, five rain barrels to capture water from the roof for irrigation, native shade-tolerant plants for areas under the canopy, and nitrogen-fixing red clover no-mow areas inspired by the Air Pollution Control District’s “Grow More, Mow Less” campaign which was run at the time by UPA graduate, Eric Burnett.
  • UPA Horticulture Zone plaqueAfter an abundant first growing season in 2013, the new garden was formally dedicated during on Campus Sustainability Day, October 23, 2013. The dedication ceremony was a highlight of UofL Sustainability Week and included the harvest of over 100 pounds of sweet potatoes grown in just one of the raised beds! Read the story: Campus horticultural zone has flowers, vegetable garden(UofL Today, Oct. 22, 2013)
  • With the relocation of the Garden Commons in 2020 to a smaller site, the greenhouse was relocated to the UPA Horticulture Zone. This large, season-extending greenhouse features solar panels to power the ventilation fans.
  • The UPA Horticulture Zone is an all-volunteer project open to participation from anyone in the community.

    Garden at The Province

    In Spring 2015, a new raised-bed community garden was installed by the Clubhouse at The Province, a UofL Affiliated Housing property on the northwest corner of campus. In summer 2015, a compost bin and rain barrel was added. The new garden features vegetables, herbs, and flowers and is intended for use by residents of The Province, who are welcome to pick fresh produce whenever they wish. All are welcome to regular workshops and tastings throughout the growing season. Stay in touch with events and developments in the garden via The Province's Facebook Page.

    Early Learning Campus Gardens

    Preschool children at UofL's Early Learning Campus on W. Bloom Street learn about gardening from seed to harvest. Vegetable Garden atop Early Learning Campus at Family Scholar HouseThe facility has featured a roof garden and greenhouse with vegetable beds since its opening. Once the UPA Horticulture Zone was created across the street in 2013, the children were taken on regular field trips to help plant seeds and taste the harvest. In spring 2016, UofL's lacrosse team helped install additional raised beds around the street-level outdoor play area so that kids can watch things grow as they play each day.

    The Early Learning Campus is part of the Gladys and Lewis "Sonny" Bass Louisville Scholar House Campus and is an exemplary early child development center for children of UofL faculty, staff and students, and residents of the Louisville Scholar House. The facility is accredited by the National Association for the Education of Young Children (NAEYC) and offers full day curriculum for children aged six weeks to four years.

    Health Sciences Center GardenHSC Feeding Therapy Garden 7-29-11

    In the spring of 2011, dedicated nutritionists from the Weisskopf Child Evaluation Center (in the Kosair Charities Building at Floyd and Chestnut) decided to create a garden to benefit children receiving evaluation and therapy through the Feeding Disorders Program. The vision was that a garden would provide great opportunities for the children who are very restrictive in the variety of foods they will eat. By May 2011, the Feeding Therapy gardens were growing with tomatoes, sweet potatoes, and green beans sprouting from 3 square raised beds that were already in place between Baxter I and II. To learn more, contact Diana Pantalos.

    Shelby Campus Gardens

    Shelby Campus CPM Birthday Garden (July 2011)

    In 2011, dedicated staff at UofL's LEED Gold certified Center for Predictive Medicine on the Shelby campus planted a "Birthday" Garden to provide fresh produce to take the place of cake and ice cream celebrations for employees. Staff and researchers at the Regional Biocontainment Laboratory enjoy a bountiful harvest and have replanted each year. The abundance of produce has prompted staff to host fun related events such as chili cook-offs and pesto parties. The garden has expanded over the years and now includes a compost bin, raised beds made from repurposed pallets, and a vertical herb garden. To learn more, contact Marlene Steffen.

    KPPC brings gardening into the office

    In 2018, the Kentucky Pollution Prevention Center (KPPC) at UofL's Shelby Campus experimented with hydroponic gardening inside their office. KPPC has been an Advocate Member of the KY EXCEL program since its inaugural year in 2006. KY EXCEL is a free, voluntary program that encourages members to complete projects that improve the environment at home, within an organization, or in a community. There are various levels of tiered membership for participants that include for non-regulatory members – Farm and Advocate, and regulated members – Partner, Leader and Master. Visit the KY EXCEL website to find out more about being a voluntary member. In keeping with KPPC’s ongoing KY EXCEL Advocate membership, a sustainability project is identified annually that can improve the Center’s day-to-day operations and serve as a demonstration of the different ways to consider sustainable practices in the workplace for our clients.

    KPPC selected hydroponic gardening for their 2018 sustainability project. A hydroponic garden is a low-maintenance, cost-effective way to encourage and demonstrate a commitment to environmental and social sustainability. Alex Beebe, a Speed School engineering co-op at KPPC, was assigned as the project lead for researching, designing, procuring, constructing and maintaining the hydroponic garden for the office space. “As a student co-op, it was an exciting opportunity to lead our 2018 Kentucky EXCEL project.” he said.

    A deep water culture hydroponic system was selected. This was comprised of containers for the nutrient rich water, aeration equipment, a LED grow light, net pots and clay pebbles. KPPC staff donated some of the materials. The total cost of a four-container setup was around $200. A selection of herbs were grown from seed in soil and then transferred to the hydro system as mature plants where they thrived, yielding multiple harvests of mint, basil, oregano, and chives. Maintenance involved checking PH and nutrient levels on an every other week schedule that only required about ten minutes each time. Additionally, the herbs were harvested around the same time to prevent overgrowth and provide KPPC employees with a regular supply to use at home or share with others.

    One of the project work objectives was to establish an online resource to assist others with bringing the benefits of this sustainability initiative into an office, classroom, home or any other appropriate indoor setting.

    A hydroponic gardening web page has been created and is now available on the KPPC website. There is a frequently asked question (FAQ) styled layout of information about the project along with a promotional video, a slide presentation that can be used to share the story with others, along with additional resources including a Hydroponic Gardening Maintenance Guide.

    “Initially, the project was to create a hydroponic garden for our own use within the office. As planning and construction occurred, we realized that this could serve as an example of an affordable, unique and time-conscious sustainability project for any workplace” said Alex Beebe. “Leading the hydroponic project gave me experience that engineering co-ops rarely receive such as video production, web page writing, graphic design and more. KPPC encourages utilizing creative projects to involve employees in a sustainable culture.”

    Find out more about hydroponic gardening and the benefits it can bring to the workplace.

    Maple Tapping - March 2016
    UofL students tap maple trees for syrup
    (Courier-Journal, 3/11/16)

    Office of Health Promotion Herb Garden
    July 2011 -  UofL's Office of Health Promotion was inspired to start an herb garden in repurposed cigarette butt containers!

    Resources for Urban Agriculture