Josh Smith Memorial Sustainability Award
Joshua A. Smith was a one-time University of Louisville student who later pursued a career in the culinary arts. Happiest when creating something of value for others, he dedicated considerable time and effort to volunteering with the University's community composting project, helping turn food waste into rich, organic fertilizer to support another cycle of growth.
When Josh died unexpectedly on June 17, 2015, his enthusiasm for the composting project was so well known to his family that they requested mourners make donations to it in lieu of flowers. With those funds this award has been created to honor outstanding individuals and groups who, like Josh, give their time and resources to work in concert with UofL's sustainability efforts to strengthen university-community relationships.
A $250 cash prize and a personalized plaque is presented to the selected recipient, often at the University’s Farm-to-Table Dinner during UofL Sustainability Week each October.
Nominees must be community members or groups operating alongside a University of Louisville entity (department, office, team, student organization, etc.) to directly facilitate projects related to sustainability. Submissions may come from within the University as well as from the general public; both self-nominations and nominations of candidates by other parties are encouraged and will receive equal weight. Current UofL staff, faculty, and students are ineligible, but nominations of alumni and former employees are welcome, along with staff, faculty, and students at other academic institutions.
Nominations are due by October 1st via email to the UofL Sustainability Engagement Committee Chair, Dr. Brian Barnes, at email@example.com. In your email, please provide the nominee’s name and contact information and explain clearly:
- What the project is and how it is connected to sustainability efforts at UofL,
- The role of the nominee in the project and their specific contributions to it, and
- Why you believe they should receive this award.
Please contact Dr. Barnes (firstname.lastname@example.org, 502-338-1338) with any questions about the award or the nomination process.
2021 Award Winner: Shauntrice Martin
The University of Louisville Sustainability Council is thrilled to present our 2021 Josh Smith Memorial Sustainability Award to Shauntrice Martin for her inspiring work for food justice. This Award, which includes a $250 cash prize funded by donors, is granted each year to a community member who has given back to UofL's Sustainability Initiatives in honor of an alumni, Josh Smith, who died unexpectedly on June 17, 2015 after giving so much of his time to UofL's Community Composting project. We honored Shauntrice with the Award at a brief ceremony during UofL's annual Farm To Table Dinner on October 14, 2021 (see photos, watch video).
Shauntrice is an abolitionist in Kentucky. She is the director and the founder of #FeedTheWest, a food justice program sponsored by Black Lives Matter Louisville and Change Today Change Tomorrow. After studying food apartheid in Belize, Mexico, Trinidad & Tobago, and across the U.S., she started Black Market KY to address food insecurity in Louisville's west end. Shauntrice has earned numerous other awards including Louisville Forty Under 40, The Coalition of Black Excellence Impact Award, and Silicon Valley Business Journal Woman of Influence.
Her contributions to UofL's Sustainability efforts are myriad:
- Shauntrice has been inspiring us since she was a student here back in the mid-2000s in Pan-African Studies and Communication where she somehow found time to serve as president of the Association of Black Students and the Louisville Debate Society, while being historian for the Society of Porter Scholars, and a C.O.N.E.C.T. peer mentor to help support and build community among her fellow Black students.
- Then in 2019, she came back to UofL to serve as a Development Officer.
- Over the last couple years, she has offered our students, staff & faculty the opportunity to put in dozens of hours of community service through the Feed The West initiative.
- We’ve been inspired to address fresh food insecurity in our Cardinal Cupboard food pantry and our Garden Commons by her Bok Choy Project for Root Cause Research Center demonstrating the ubiquity of food apartheid in Louisville, documenting the inferiority of produce sections in Kroger stores in black and brown neighborhoods.
- She inspired us all last November by speaking at our Sustainability Roundtable about her food justice work, which reached even more of the Cardinal family when it was highlighted in the Homegrown cover article in the December 2020 UofL Magazine.
- Then this past June, she knocked our socks off as one of the panelists for our “Becoming Antiracist” university-wide conversation.
2020 Award Winner: Shane Tedder
The 2020 Josh Smith Memorial Award goes to D. Shane Tedder, M.S., who has served since 2009 as the University of Kentucky's first Campus Sustainability Officer and now also serves as the Assistant Director of the Tracy Farmer Institute for Sustainability and the Environment.
Throughout his time at UK, Shane has always been willing to set aside conventional UK-UofL rivalry in favor of a supportive and collaborative relationship. He has been passionate about, supportive of, and instrumental to the success of UofL’s sustainability initiatives. Over the last decade, Shane has been a lead organizer of annual statewide gatherings for higher education sustainability staff to exchange ideas, information, and inspiration. He has hosted numerous visits and tours for us to learn from the sustainability efforts underway on UK’s campus. He co-organized the 2018 Kentucky Bike Walk Summit in Lexington, which helped recharge our statewide efforts to advance bicycling and walking as a sustainable transportation option. Most recently, in 2020, Shane has been instrumental in helping UofL consider investing in a large-scale, off-site solar installation that would help us achieve our Climate Action Plan goals. He and his team at UK have given generously of their time and information to help UofL administrators understand the opportunities available in the Kentucky renewable energy market through virtual power purchase agreements.
If there’s one person outside of UofL who we can always count on to offer assistance, sage advice, great ideas, and a good ol’ fashioned Kentucky Can-Do spirit to help our sustainability initiatives succeed, it is Shane Tedder. His kindness, selflessness, and eagerness to share have been a constant inspiration to us and we can think of no one else more worthy of our praise and gratitude. Shane received his award during UofL Sustainability Week at the October 30, 2020 EcoReps Workshop: A Conversation with our Josh Smith Sustainability Awardee.
Reflecting his generosity, Shane chose to donate his cash prize to Hood to the Holler, an organization founded by Kentucky Rep. Charles Booker, which is focused on leveraging the incredible momentum for positive change in Kentucky and nationally toward the aim of building broad coalitions, breaking down barriers of race and class, and fueling a people centered movement to build political power and transform our future. Hood to the Holler is a barrier breaking, coalition building, people-centered movement to ignite new political power and transform our future. They fight for political power to heal, transform, and build communities rooted in love and justice, rather than hate. Hood to the Holler works to: Remove Barriers to Democratic Participation, Empower a More Reflective Democracy, Engage Kentuckians of all stripes - from the Hood to the Holler, and Break Down Barriers Surrounding the Topic of Racial Justice, Generational Poverty and more.
2019 Award Winner: Erin Kurtz
At the Farm-To-Table dinner on October 17, 2019, the UofL Sustainability Council awarded the 2019 Josh Smith Memorial Sustainability Award to one of our most dedicated alumni, Erin Kurtz.
In December of 2018, Erin was the very first undergraduate student to graduate from UofL with a degree in Sustainability. Yet she has certainly been no stranger to us and continues to stay engaged in efforts to ensure that the sustainability projects that she helped launch thrive with each new generation of students. We are so grateful that Erin continues to be spotted on campus with great frequency.
Erin Kurtz served as the UofL Sustainability Council's Zero Waste Intern from September 2017 through December 2018. During that time, she was instrumental in managing the UofL Free Store, and innovating the use of pop-up temporary Free Stores at events around campus in order to increase the visibility of the store and expand awareness about this student-run opportunity for keeping useful stuff out the landfill and helping those in need. She expanded upon that ethos in 2018 by helping launch the UofL chapter of the Food Recovery Network and the Cardinal Cupboard free campus food pantry, two student-run initiatives designed to capture and redistribute surplus food.
Erin has always been tireless in her efforts to divert useful things from the landfill and into the hands of those in need. She continued that work even after graduation and continues to make a lasting impact on the campus and community. We are so proud of her contributions and her ability to lead by doing and inspire others!
2018 Award Winner: Tonya Summerlin
At the Farm-To-Table dinner on October 18, 2018, the UofL Sustainability Council awarded the 2018 Josh Smith Memorial Sustainability Award to our incredibly dedicated community partner, Tonya Summerlin. Tonya is a member of the Bellarmine University Class of 2018 who has gone on to graduate school in Ann Arbor, Michigan and was thus unable to be present at the ceremony. Her mentor at Bellarmine's School of Environmental Studies, Associate Professor of Geoscience, Dr. Kate Bulinski, accepted the award on her behalf and spoke eloquently about the positive and inspiring impact Tonya has had on our community.
At Bellarmine, Tonya was an Environmental Science Major; Chair of the Rachel Carson Environmental Learning Community; Director of the Bellarmine Food Recovery Network; member of the Student Success Leadership Board; member of the Bellarmine Society; and active participant in the Student Government Association. As impressive as all that is, what is truly amazing about Tonya is that she was always extremely generous with her time, knowledge and talents.
Tonya was an essential resource for the UofL Sustainability Council as we launched two exciting new student engagement initiatives over the past year. She tirelessly met and consulted with us as we established: 1. A UofL chapter of the Food Recovery Network to capture leftover food on campus and deliver it to those in need; and 2. A brand new Living-Learning Community in Sustainability. Her practical expertise in both of these areas and her sage advice has been instrumental in showing us the way forward and helping us trust that we can do it, too! We cannot thank Tonya enough for her support!
2017 Award Winner: Dave Barker
At the Farm-To-Table dinner on November 1st, 2017, the UofL Sustainability Council awarded the inaugural Josh Smith Memorial Sustainability Award to our friend and community partner, Dave Barker. Dave is a neighbor to UofL's Shelby campus and first approached us in 2014 to inquire about tapping some of our campus trees to make maple syrup at his home sugar shack. That initial, innocent inquiry has since blossomed into one of the most fun, visible, and dynamic Campus As A Living Lab for Sustainability projects at UofL.
Throughout the years, Dave has selflessly given of his time, tools, equipment, and muscle to help spread the word and his enthusiasm for tapping untapped resources and turning them into delicious sustenance. In the springs of 2016 and 2017, Dave worked intimately with Dr. Linda Fuselier and her team in the Biology department to integrate tree tapping into new Sustainable Community Engagement sections of BIOL 104 - Laboratory for Introduction to Biological Systems for non-science-majors. The students experimented with tapping trees on Belknap campus to gather sap for syrup, learn about the process, and study the environmental conditions that influence it. UofL's maple trees on campus had never been tapped before, so students, faculty and staff were involved in learning about a new urban agroforestry resource on campus.
Dave returned to campus multiple times to offer instruction both in the classroom and in co-curricular workshops and pancake parties that have helped spread the joy of maple sugaring in Kentucky! We salute you, Dave Barker! Some outcomes of the project are listed below:
- EcoReps Lunch & Learn: Making Maple Syrup from UofL Trees (Pancake Party!) (Friday, April 21st, 2017 at Ekstrom Library). Photos.
- A hands-on Maple Tapping Workshop for the whole campus community and general public was held Feb. 13th, 2017 at the Garden Commons.
- Five things we learned about syrup during on-campus workshop (UofL News, Feb. 17, 2017)
- UofL’s campus serving as a sustainable living laboratory (UofL News, Feb. 3, 2017)
- Poster presentation by instructor Melissa Michael and Dr. Justin Mog at the Oct. 2016 conference of the Association for the Advancement of Sustainability in Higher Education (AASHE) in Baltimore: Sticky Sustainability: Tapping Untapped Resources on Campus #ULMapleMadness. Photos. Video.
- Maple tapping project a first for Belknap Campus trees (UofL News, April 25, 2016).
- Melissa Michael describes class project to tap maple trees on campus for syrup (starts 23:08) (UofL Today with Mark Hebert, 93.9 FM The Ville, April 12, 2016). VIDEO (starts 20:08).