Farm-To-Table Dinner & Josh Smith Memorial Sustainability Award Ceremony
| When |
Oct 17, 2019
from 05:00 PM to 08:00 PM |
|---|---|
| Where | Red Barn |
| Contact Name | Ellen Trahan |
| Contact Phone | (502) 224-5350 |
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$20 for dinner ($25 with drinks) or 2 meal swipes / flex points
Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique five-course menu, made from scratch by expert chefs, using local, farm-fresh ingredients.
The meal will consist of signature cocktails, action cooking, and live music.
The Sustainability Council will also be presenting our third annual Josh Smith Memorial Sustainability Award at the event.
This event is open to the public and will serve as the kick-off for UofL Sustainability Week 2019!
This is a UofL Sustainability Week event!
