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UofL Community Composting Volunteer Day
Every Sunday, Noon-2pm
240 E. Bloom St. (one block north of Cardinal Blvd. between Brook & Floyd Streets - map here)
Come help us turn “trash” into treasure as we manage UofL’s volunteer-powered community composting operation. Dress to get dirty. Tools provided. Learn about worm composting and becoming a UofL EcoRep! All participants are welcome to haul home some rich UofL compost for gardening projects in your own containers/vehicle. This is a weekly service opportunity throughout the year. Contact: Brian Barnes, 502-338-1338.
|April 13, 2021||
|April 16, 2021||
Sustainability Roundtable: Emergency Food Assistance Centers
Friday, April 16th, 11am, online
Join Microsoft Teams Meeting
Or join by phone at 502-792-9582 (Conference ID: 442 798 161#)
Please join us for UofL's Sustainability Roundtable on alternate Fridays throughout the spring at 11am. To conclude our spring series, on April 16th, we will be in conversation with UofL Masters in Sustainability student, . Sarah will be completing her degree this year and she will be sharing with us her research on "Emergency Food Assistance Centers in Rural and Urban Communities in Kentucky." Sarah is a REACH Graduate Student Assistant at UofL and received her Bachelors' degree in
|April 16, 2021||
EcoReps Workshop: Maple Tapping Pancake Party!
Friday, April 16th, Noon-1:00pm, Under tent on Humanities Quad
You can also join us virtually for the presentation: Join Microsoft Teams Meeting, or join by phone at 502-792-9582 (Conference ID: 135 251 995#)
Join us for our monthly EcoReps workshop featuring locals making a difference in sustainability! We'll wrap up the year on April 16th, with the return of our annual maple syrup harvest celebration after a winter of tapping UofL trees! Come enjoy some pancakes with our very own, hyper-local maple syrup while we talk trees and local sweetness with our community partner, Dave Barker.
The Sustainability Council’s EcoReps program is designed to move students, faculty & staff beyond talk to action for a more sustainable UofL! We provide basic training & resources, service opportunities, and leadership positions as a point-person & peer-to-peer advocate for sustainability. More info on EcoReps website. This spring, we continue our series of live workshops each month on last Fridays at noon. All are welcome. Facebook Event.
|Fridays, Jan. 15 - Apr. 23, 2021||
Garden Commons Spring Workdays
Fridays, 12pm-1pm, Garden Commons (SW corner of Strickler Hall)
All are welcome at our weekly group workdays in UofL's organic Garden Commons at the southwest corner of Strickler Hall, east of the Speed Art Museum Parking Garage, and across the walkway from the Biology Department's Korfhage Native Plant Garden! Join us to learn (by doing) how to grow hyper-local, super-delicious vegetables, herbs, and fruits! Anyone can work in the garden any time, but we'll gather together every Friday at noon throughout the spring (Jan. 15 - Apr. 23) to plant, weed, water, and harvest. Special hands-on workshops will be held monthly: Maple Tapping (1/15); Seed Starting (2/12); Beekeeping (3/12); Rain Barrel Making (4/9); and Serviceberry Foraging (6/4). No prior experience necessary. Tools & gloves provided. Face masks and physical distancing required to keep everyone safe during the pandemic. The Garden Commons is open to participation any time from students, staff, faculty, and community members. Everyone who comes is welcome to share in the harvest! Connect with us and get all the details on Facebook or Instagram. Facebook Event.
|April 17, 2021|
|April 22, 2021||
Employee Success Center Learning Café: Five Ways You Can Live Green While Working Remote
Earth Day, Thursday, April 22nd, 11am, virtual - Register here.
The Sustainability Council is partnering with the Employee Success Center to offer a free Learning Cafe training for all UofL staff who are interested in exploring how to "green" their work environments through sustainability practices that can save money, minimize our environmental footprint, empower people to take ownership of space, and build community. If you've always wondered what you can do to live more lightly on the Earth and to center social, economic, and environmental stewardship in your day-to-day work, then this is for you! Join us on Earth Day 2021 to support sustainability and explore “living green” in these 5 domains: food, transportation, conservation, zero waste, and closing the loop. Bring your burning questions! This training will be facilitated by UofL's Assistant to the Provost for Sustainability Initiatives, Dr. Justin Mog, UofL EcoReps Director, Dr. Brian Barnes, and Delphi Center Sr. Associate Director, Dr. Patty Payette. Register here.
|June 4, 2021||
Serviceberry Foraging Workshop
Friday, June 4th, noon, Garden Commons (SW of Strickler Hall)
Bring a pail or Tupperware and get ready to load up on the sweetest "secret" right under our noses! Serviceberries (aka Juneberries) are native to Kentucky and they are planted all over the city as a common, low-maintenance street tree. The fruits are ripe for only two weeks around June 1st. They are similar to blueberries but a little bit nutty (the trees are in the almond family!). UofL's campus boasts many loaded serviceberries and during this special workshop, we will walk around to visit them all! Pick and take home as many as you can. Enjoy them fresh or freeze them for pies and smoothies year-round! Meetup at the Garden Commons and we'll go from there. Masks will be required and we’ll practice physical distancing to keep everyone safe. Facebook Event.
For inspiration, read Robin Wall Kimmerer's deeply insightful essay, The Serviceberry: An Economy of Abundance.
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