To complete the course, you must review the video lecture and a handout and take the online test. If you do not pass the test on the first try, you will be directed back to this page so you can review the materials again and retake the test.

As soon as you pass the test, you will fill out a short course evaluation. You'll be be prompted for your name and social security number - after entering the information, your course certificate will appear on your screen. You will need to print the certificate out for your records and to submit it to your accreditation board.


LECTURE/PRESENTATION
You must have Windows Media Player 10.0 or higher to view the lecture/presentation. You may be unable to view it using an older version of Windows Media Player. Most computers already have this program installed. If yours does not, you can download and install it for free by clicking here.

Click Here For Lecture

Clicking on the above link should cause Windows Media Player to open on your computer; the lecture should then load and begin playing automatically.

If you click on the link and this does not happen, open Windows Media Player yourself by going to the start menu on your computer and clicking on the Windows Media Player icon.

Once Windows Media Player opens, go to "file" then "open url" and cut and paste in the following address: http://louisville.edu/television/Dr.Greger.asx

Click ok and the lecture should begin playing.


PRESENTATION
If you would like to view or download the presentation, you can do so by clicking here (to download, right click and choose "save target as.") The handout is in .pdf format and requires the Adobe Acrobat Reader program. Most computers already have this program installed. If yours does not, you can download and install it for free by clicking here.


TEST
Once you have reviewed all the materials, Click Here To Take The Test.


TECHNICAL SUPPORT
If you need technical support, please e-mail chse@louisville.edu.


ACKNOWLEDGMENT
This free course is jointly sponsored by the University of Kentucky College of Agriculture and the University of Louisville School of Public Health and Information Sciences and the Center for Health Hazards Preparedness (formerly the Center for Deterrence of Biowarfare and Bioterrorism).

Funding support provided by the Office of the Assistant Secretary of Preparedness and Response (ASPR) Bioterrorism Training and Curriculum Development Program (BTCDP).