SPHIS Home » Events » UofL Day at the Gray Street Farmers Market
UofL Day at the Gray Street Farmers Market
| When |
Sep 14, 2023
from 10:30 AM to 01:30 PM |
|---|---|
| Where | 485 E. Gray St |
| Contact Name | Melissa Schreck |
| Contact Phone | 5028528781 |
| Add event to calendar |  vCal iCal |
Learn more about GSFM
As a fun way to kick-off the fall semester, we’ll be hosting UofL Day at the market on September 14th. All UofL students, faculty, and staff who bring their valid UofL ID to the Information Booth can pick up complementary $5 tokens to redeem at any market vendors. Everyone can enter the free raffle for great door prizes and all are encouraged to show your UofL spirit by wearing red or your favorite cards gear. Attendees can purchase local products, enjoy samples, and grab lunch.
With many unique local vendors, you'll find the finest in farm-fresh products, including locally grown produce, desserts, crafts, grab-and-go lunch items, and more. Cash, debit cards, SNAP benefits, and Senior Vouchers accepted! The market is operated by UofL's School of Public Health and Information Sciences, now in partnership with Catholic Charities’ Common Earth Gardens, allowing the market to relocate to their 435 Building Parking Lot at Gray & Jackson (entrance on Jackson).
More info: GSFM website; contact Market Manager, Melissa Schreck, 502-852-8781, farmersmarket@louisville.edu; or follow on Facebook and Twitter.
As a part of the Cards Commuter Challenge, the UofL Sustainability Council is organizing Car-free Trips at noon from Belknap Campus to the UofL Day at that Gray Street Farmers’ Market!
Bike Trip: Cyclists will leave from the North Info Center at noon for a flat, easy ride on bike lanes. Bring your own bike, or borrow one from UofL Bikeshare at the SRC, or from LouVelo.
Bus Trip: Bus riders should gather at noon at the north-bound bus stop on Floyd Street across from the SAC at Ulmer Stadium for a quick ride on TARC Route 28. Swipe your UofL ID as you board the bus for a free trip!
UofL Day is sponsored by the School of Public Health & Information Sciences with generous support from the Sustainability Council.
