Pol-Rest Periods/Meal Periods
policy rest periods meal periods modified Thu Jan 30 2020 15:02:45 GMT-0500 (Eastern Standard Time)
University of Louisville
Rest Periods/Meal Periods
May 1, 1992
This policy applies to University Staff.
- Each department head shall permit one rest period during each work period of at least three and one-half hours.
- A rest period, if taken, shall be for not more than 15 minutes. It shall be at a time designated by the supervisor.
- An employee may not accumulate unused rest periods.
Note: Rest period times shall not be authorized for covering an employee's late arrival to work or early departure. They shall not be forfeited or used in any way to shorten the workday or extend a meal period, except where specifically authorized by the Vice President for Human Resources.
A meal period shall be permitted no later than five hours and no sooner than three hours from the beginning of the work shift. It shall be of at least 30 minutes.
NOTE: By mutual agreement between the supervisor and employee, meal periods may be occasionally shortened, lengthened or skipped.
Associate Vice President for Human Resources
RESPONSIBLE UNIVERSITY DEPARTMENT/DIVISION
1980 Arthur Street
Revision Date(s): November 22, 2016
Reviewed Date(s): November 22, 2016, March 8, 2016
The University Policy and Procedure Library is updated regularly. In order to ensure a printed copy of this document is current, please access it online at http://louisville.edu/policies.