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SPHIS Home » Gray Street Farmers Market » Recipes » Watermelon Salsa

Watermelon Salsa

 Ingredients

• 2 cups chopped seedless watermelon
• 1 cup fresh blueberries
• 1 cup chopped cucumber
• ½ cup chopped onion
• ½ cup chopped red pepper
• ½ teaspoon garlic salt
• 1 teaspoon lime juice
• 2 tablespoons balsamic vinegar

Directions (Makes 10, ½ cup servings)

1. Combine watermelon, blueberries, cucumber, onion and pepper in a large serving bowl.
2. Sprinkle with garlic salt.
3. Toss to coat.
4. Stir in lime juice and balsamic vinegar.
5. Cover and chill one hour.

Recipe provided by www.fruitsandveggiesmatter.gov through UK’s Cooperative Extension Service.