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Summer Squash Pizza
Makes 8 servings (serving size: 1 slice)
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
- 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
- Cooking spray
- 1 (12-inch) packaged pizza crust (such as Mama Mary's)
- 2 plum tomatoes, cut into (1/8-inch-thick) slices
- 1/4 cup (1 ounce) finely grated pecorino Romano cheese
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon finely chopped fresh oregano
Method
- Prepare grill.
- Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.
- Reduce grill temperature to medium.
- Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.
Nutritional Information per serving:
- 165calories
- 33 % calories from fat
- 6.1 g fat
- 1.5 g saturated fat
- 0.7 g monounsaturated fat
- 0.1 g polyunsaturated fat
- 23.5 g protein 5.6 g, carbohydrate
- 1.5 g fiber
- 4 mg cholesterol
- 1.6 mg iron
- 225 mg sodium
- 92 mg calcium
Note: This recipe is from My Recipes: http://www.myrecipes.com/recipe/summer-squash-pizza/print
