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SPHIS Home » Gray Street Farmers Market » Recipes » Cooked Greens

Cooked Greens

Makes 8 Servings

Serving size: 1 cup

Ingredients

• 1/2 cup olive oil
• 1 1/2 cup large white onions diced
• 1 garlic clove
• 1 pound beef sirloin cut into cubes
• 2 pounds collards greens, washed and chopped

Directions

1. Wash hands with warm water and soap, scrubbing at least 20 seconds
2. In a 5 quart pot ofver medium heat, add olive oil, onions, garlic, and beef. Stir to combine and cook for about 5 minutes
3. Add salt and chicken bouillon cubes. Stir to combine.
4. Once meat is fully cooked and reaches 145 degrees F using a food thermometer, add collard greens. Cook until greens are soft and tender, about 5 minutes.
5. Serve.