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Green Tip: Catering with Concern

by Justin Mog, Office of the Provost last modified Feb 03, 2010 04:09 PM

In charge of providing food for a meeting or campus event?

Consider the effects of your choices on people's health, the environment and the local economy.

Some things you can do:

  • Seek healthier, fresher options.
  • Minimize environmental impact by serving less meat.
  • Strive to purchase as much local, seasonal food as possible - there are Louisville caterers that specialize in this.
  • Avoid excessively packaged and individually wrapped foods.
  • Provide a pitcher of tap water instead of bottled water.
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