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Campus Gardens

by Mog,Justin M last modified Jun 17, 2015 04:48 PM

UofL promotes food literacy and urban agriculture through gardens on all three of our campuses.

Garden Commons May '13 PeachesSummer 2013 New Fruit!
Garden Commons May '13 Strawberry
Garden Commons June 2012 HarvestJune 2012 Harvest!
Campus Health Promotion Herb GardenJuly 2011 - Campus Health Promotion gets inspired to start an herb garden in repurposed cigarette butt containers.
Garden Commons Expansion - June 2011June 2011 - The Garden Commons undergoes a major expansion to incorporate 10 raised beds, an orchard, greenhouse, compost bins, rainbarrels, bike racks, and an outdoor classroom.
Garden Commons First HarvestMay 2010 - Volunteers enjoy the first harvest.
Garden Commons Ground-breakingMarch 3, 2010 - UofL breaks ground on the Garden Commons in partnership with YouthBuild and Louisville Grows.

Garden Commons Facebook

Interested in health, sustainability, good food, and growing things?! We need your help to make our garden grow! The Garden Commons at the Cultural Center is a community space for learning about organic urban agriculture, more sustainable food systems, and building resilient community.

Summer 2015 Group Workdays/Harvests: Every other Wednesday noon-2pm: May 20, June 3, June 17, July 1, July 15, July 29, Aug. 12.

2015 Back-To-School Harvest Parties:
Workday & Salsa-Making Workshop - Wednesday, Aug. 26th 3-5pm
Workday & Herb Workshop - Wednesday, Sept. 2nd 3-5pm

Get all the details and RSVP on our Facebook Page.

  • The Garden Commons is next to the Cultural Center (just across the parking lot from the SAC Clock Tower) and is open to participation throughout the year from students, staff, faculty, and community members. Those who help out in the garden are welcome to enjoy the fruits of our labor via you-pick. Please don't horde the harvest.
  • For questions during the 2015 season, feel free to contact our EcoReps Intern and Biology major who will be regularly working (typically Wednesdays & Fridays noon-2pm) in the garden, greenhouse, and composting operations: Maher Chebbi,, 812-989-8164.
  • You need not wait for an invitation to get involved, but please join us as we weed, water, and harvest at our regular group work days! No prior experience necessary. Tools and gloves provided. Everyone who comes is welcome to fresh-picked fruit, veggies, mint, herbs, and whatever else is ready for harvest! Learn more and get involved by joining us on Facebook or on OrgSync.
  • Several sustainable urban farming and permaculture practices are in use at the garden, including:
    1. Rainwater capture from the roof for irrigation in two different large rain barrel systems;
    2. Composting to generate organic fertilizer in four, rolling bins where you can toss your food scraps and organics (no meat, bones, or dairy products, please);
    3. Ten raised beds and several in-ground beds, including a perennial herb spiral, and a polycultural permaculture bed called a hugelkulture mound (buried wood which slowly composts, reducing the need for irrigation and fertilizer);
    4. A large, season-extending greenhouse with student-built solar panels to power the ventilation fans;
    5. Fruit trees (apple, peach, serviceberry) and berry bushes (raspberry, blueberry, and strawberry);
    6. Bike parking and an outdoor classroom space; and
    7. We have been experimenting with an aquaponics system in the greenhouse to raise fish and use their waste as fertilizer for plants.
  • The garden has been managed by student interns and volunteers in the Garden Commons RSO (Recognized Student Organization) whose goal is: "Educating ourselves to become urban farmers."
  • Though everyone in the UofL community is invited to participate, students have taken the lead role in making decisions about what to plant, how to care for the crops, and what to do with the harvest.
  • Garden Commons is a community space open to participation from all. Learn more and get involved by joining us on Facebook or on OrgSync.
  • More Fruit came to the Garden Commons in Spring 2013, with the planting of dwarf apple and peach trees, which joined our berry patch containing a native serviceberry, strawberries, raspberry canes and blueberry bushes.
  • The Garden Commons was first created in March 2010 with just four raised beds as a collaborative project in partnership with Louisville Grows, and has grown in scope and scale considerably since then. The largest change came during a summer 2011 expansion project with funding and volunteer labor donated by the Akzo Nobel coatings company.
  • The Garden Commons hosts an on-going series of workshops about organic gardening, agriculture, and food justice.

Garden Commons Workshops

 Garden Commons Workshop

As part of a series of workshops, food justice advocate, Stephen Bartlett, helped students decide what to plant in the garden and understand the broader connections to making our local food system more sustainable. Learn more about the 2012 Garden Workshop Series.

Vision for the Garden Commons

Garden Commons Expansion: June 2011


Garden Commons: Sustainability in Motion, Nov. 2010


Garden Commons Ground-breaking, March 3, 2010


UPA Horticulture Zone Before UPA Horticulture Zone Ground-breaking 5-22-13 UPA Garden Planting 5-30-13 USI Garden - Oct2013 Sweet Potato Harvest

Urban & Public Affairs Horticulture Zone

  • With a ground-breaking on May 22, 2013, the UPA Horticulture Zone behind UofL's Urban Studies Institute (426 W. Bloom St., west of Bettie Johnson Hall) is the latest food garden to be created on campus!
  • It is an initiative of the Urban & Public Affairs Student Organization, with funding provided by both the Student Organization and the Department of Urban & Public Affairs.
  • The students were inspired to take an under-utilized small parcel of green space behind the building and turn it into a living, productive, and engaging “Horticulture Zone.” What had once been an uninviting patch of grass that had to be mowed regularly with fossil fuels is being transitioned into an inviting outdoor gathering space beside our historic apple tree.
  • There we are now growing fresh, delicious produce in four raised beds that have been filled with rich, organic compost made by volunteers on campus from food waste collected from UofL dining and other sources.
  • UPA students worked with Physical Plant’s grounds team to develop a site design that includes four hand-built planter beds with benches, sinuous paths, compost bins, rain barrels to capture water from the roof for irrigation, native shade-tolerant plants for areas under the canopy, and a nitrogen-fixing red clover no-mow area inspired by the Air Pollution Control District’s “Grow More, Mow Less” campaign run by UPA graduate, Eric Burnett.
  • After an abundant first growing season in 2013, three rain barrels were installed and the new garden was formally dedicated during on Campus Sustainability Day, October 23, 2013. The dedication ceremony was a highlight of UofL Sustainability Week and included the harvest of over 100 pounds of sweet potatoes grown in just one of the raised beds! Read the story: Campus horticultural zone has flowers, vegetable garden (UofL Today, Oct. 22, 2013)
  • The UPA Horticulture Zone is an all-volunteer project open to participation from anyone in the community. Contact: Yani Vozos, 852-8002.

Garden at The Province

In Spring 2015, a new raised-bed garden was installed at The Province, a UofL Affiliated Housing property on the northwest corner of campus. The new garden features vegetables and flowers and is intended for use by residents of The Province.

Health Sciences Center Garden

HSC Feeding Therapy Garden 7-29-11In the spring of 2011, dedicated nutritionists from the Weisskopf Child Evaluation Center (in the Kosair Charities Building at Floyd and Chestnut) decided to create a garden to benefit children receiving evaluation and therapy through the Feeding Disorders Program. The vision was that a garden would provide great opportunities for the children who are very restrictive in the variety of foods they will eat. By May 2011, the Feeding Therapy gardens were growing with tomatoes, sweet potatoes, and green beans sprouting from 3 square raised beds that were already in place between Baxter I and II. To learn more, contact Diana Pantalos.

Shelby Campus CPM Birthday Garden (July 2011)

Shelby Campus Garden

In 2011, dedicated staff at UofL's LEED Gold certified Center for Predictive Medicine on the Shelby campus planted a "Birthday" Garden which takes the place of cake and ice cream celebrations for our employees. Staff and researchers at the Regional Biocontainment Laboratory enjoyed a bountiful harvest in 2011 and have replanted each year! To learn more, contact Marlene Steffen.

Resources for Urban Agriculture

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