UofL recycling, reuse, composting, and waste minimization programs help keep waste out of the landfill.
The University of Louisville is taking a variety of steps to reduce the amount of waste generated on campus and to divert a greater percentage of our waste from going to landfills. UofL has been on a trajectory of reducing our total annual waste generation since a peak in 2009. While each year's total fluctuates with various factors such as major construction and renovation projects, we are generally headed in the right direction. There's still more we need to do in order to achieve our goal of Zero Waste. In 2014, we recycled over 4.6 million pounds (55.7%) of our waste. Landfill diversion programs include extensive recycling, reuse, composting, waste minimization, and other waste reduction efforts from the classroom to the construction site.
Water bottle filling stations, like those in the College of Business, make reusing bottles easier and eliminate the need to purchase bottled water.
- Bess McLaughlin, UofL Senior, Spring 2011
UofL's Solid Waste Reduction Committee
In 2013, the Sustainability Council convened a new committee to take our existing programs to the next level. Phase I of our “Mini Bin” Garbage Reduction and Single Stream Recycling program are in place and the program has been the major factor in increasing recycling rates across the University, particularly in the areas of cardboard, paper, aluminum, glass and plastic. While the numbers have increased every year since the program’s inception in 2009, there are areas that need to be improved, including:
- Promotion of recycling programs - increasing awareness, understanding of program, individual prompts to increase recycling
- Changing University-wide culture to normalize recycling through behavioral change and institutional change
- Improving current methods and discovering new opportunities to reuse items University-wide
- Developing university-wide goals and systems to measure progress and provide feedback to the University community
- Custodial staff training, development of policies
regarding waste disposal, performance review
- Identification of specific waste
streams that can be minimized or eliminated, including modifications in purchasing habits
- Recycling at special events, including sports venues, conferences, catering, other large events
- Expanding pre- and post-consumer food waste composting
UofL's Solid Waste Reduction Committee is attempting to address these concerns and we'd love to have your input. This voluntary committee will report to the Sustainable Operations Committee. To get involved, contact: Aaron Boggs <email@example.com>.
Remember that the famous “Three Rs” are in order of priority: Reduce, Reuse…THEN Recycle! Learn why at The Story of Stuff.
- 42 Ways to Not Make Trash
- Go Paperless! Instead of printing, use electronic file-sharing like SharePoint or Blackboard.
- Instructors: Get the mobile app for paperless exams!
- If you must print, use both sides! All UofL Uniprint Stations now automatically print double-sided! This switch alone reduced our paper consumption by about 30,000 pages per month!
Bring reusable shopping bags instead of accepting new paper or plastic bags.
At mealtimes, use reusable items like mugs, cups, utensils, cloth napkins and towels rather than disposable products. If you're headed out, bring your own!
- Join the Club! In Fall 2015, we're launching a brand new take-out service & doing it in true sustainable style – without adding to the waste stream!! Purchase your Ville Grill To-Go Club Membership in person at The Ville Grill for just $10. Membership earns you a reusable container, unlimited washing of the container and compostable cutlery & napkins, should you need them.
Use reusable filters instead of disposable ones in your furnace, coffeemaker, etc.
- Use rechargeable batteries rather than disposables.
- Avoid unnecessary purchases and excess packaging. Buy in bulk.
- Save some money and the planet by first seeking used and pre-owned items before shopping for new. UofL departments can freely exchange durbable items like furniture and equipment for reuse through UofL Surplus.
- Drink Louisville's award-winning tap water instead of bottled water. Fill up your bottle easily at one of our many filling stations around campus, including:
Bettie Johnson Hall - lobby
College of Business - all floors
College of Education - 1st floor Lobby and near Dean’s office
Community Park - lobby
Davidson Hall - 1st floor
Ernst Hall - 1st floor
Ekstrom Library - 1st & 2nd floors, & Tulip Tree Café
Ford Hall - 1st & 3rd floors
Gottschalk Hall - 1st floor
Humanities - 1st floor
J. B. Speed - 1st floor at elevator
Kurz Hall - lobby
Law School - 1st floor & 2nd floor east and west
Life Sciences - 3rd floor
Louisville Hall - lobby
Lutz Hall - 1st & 3rd floors
Lynn Soccer Stadium
Natural Sciences - 1st floor
Service Complex - 1st floor
Strickler Hall - 1st & 4th floors
Student Activities Center - all floors
Student Rec Center - all floors
Unitas Hall - lobby
University Tower Apts - lobby
Urban Studies Institute - 1st and 2nd floors
W.S. Speed - 1st floor
Kornhauser Library 2nd floor
K Building 2nd floor
Dental School 1st floor hallway
School of Medicine (55A) 1st floor student lounge
- Chemical Waste Minimization - Before you purchase a chemical for your lab, check UofL's CHEMEX inventory. You could save yourself money, while doing your part to reduce waste and avoid costly disposal.
- Unwanted Mail Reduction
Members of the UofL community are encouraged to seek creative ways to see that durable items are reused. This helps save money, reduces the amount of waste we send to the landfill, and reduces the environmental impact of producing and transporting new goods.
- UofL's surplus property exchange program allows
staff and faculty to swap reusable departmental items such as
furniture, equipment, electronics, and supplies.
> Surplus items no longer needed by the University may be given to another state/governmental agency or non-religious non-profit organization.
> Unclaimed items are periodically auctioned to the public.
- UofL's online materials exchange board allows staff and faculty to post and search for reusable items such as excess packing/shipping materials, office supplies, furniture, vehicles, lab equipment, computer and audio/visual equipment, athletic equipment, and more! Login here.
- Chemical Exchange: In our labs, an up-to-date chemical inventory can help avoid duplicate purchases. Chemical purchases can also be reduced by borrowing and sharing chemicals between laboratories. Departments are encouraged to exchange chemicals and lab personnel can also utilize the Chemical Exchange Program (CHEMEX) offered by UofL's Dept. of Environmental Health & Safety (DEHS). Chemicals that are unopened or partially used are eligible for CHEMEX. Opened chemical containers must be certified as uncontaminated not expired by the offering lab. Read more: Green Scene: DEHS Chemical Exchange Program
- In Fall 2013, student volunteers opened a permanent UofL Free Store for on-going exchange of clean, durable items like clothing, electronics, school supplies, furniture, and more. The store is open to all UofL students and employees weekly in the basement of Unitas Hall (enter from Cardinal Blvd near Brook Street). Volunteers wanted! Follow the Free Store on .
- During Move-Out Time, UofL residents are also encouraged to exchange reusable items through the "Give and Go" or "Lighten Your Load" collections and associated temporary Free Stores hosted at the end of the year by Housing & Residence Life. Look for signs and collection bins as you think about moving out!
- Prior to the opening of the UofL Free Store, roughly 2000 pounds/year of used clothes and shoes were collected from 2012-14 in light green bins set up by a non-profit organization at Miller Hall, Threlkeld Hall, Kurz Hall, Unitas Hall, and University Tower Apartments. The Gaia Movement is a non-profit organization which uses revenue from used clothing to support and on‐going environmental and community development projects around the world. Clothes collected at UofL helped fund efforts including a solar power project in Quissanga District in Mozambique; a biogas project in Capo Delgado Province, Mozambique; a solar power project in Changalane District, Mozambique; and the Seeds for Life project in India.
- From cans to magazines to batteries to computers...learn about the wide array of items that can be recycled at UofL here.
UofL Dining hosted a Weigh The Waste campaign to raise awareness at The Ville Grill for Sustainability Week 2013. During lunch on Oct. 24th, 230 pounds of food waste was collected for composting!
Organic wastes can be "recycled," too! Compost...It's Happening Here!
- You can compost your own food scraps on campus in bins at the:
- Garden Commons (4 rolling compost bins next to the greenhouse behind the Cultural Center)
- Horticulture Zone garden behind the Urban Studies Institute at 426 W. Bloom St. (behind Bettie Johnson Hall). Or we'll come pick it up for you! Special collection bins for plant-based materials picked-up for composting by EcoReps volunteers are available at:
- Louisville Hall (1st floor trash room)
- Miller Hall (outside the north exit at the back of the building)
- The Playhouse (Theatre Arts)
- Cardinal Park (Athletics)
- No meat, bones, or dairy products are accepted in any of these on-site composting bins. This helps reduce problems with odors and vermin.
- UofL has been turning about 500,000 pounds of campus grounds waste into valuable compost and mulch on site for many years. UofL's research facilities also generate about 400 tons/year of waste animal bedding. This used to be sent to the landfill, but in February 2012, UofL began sending this waste stream to off-site composting facilities, where it is turned into an environmentally-responsible soil amendment.
- In July 2010, UofL volunteers began on-site composting of pre-consumer plant-based food waste from our dining facility kitchens. This effort continues to capture various waste streams, but in March 2012, UofL established a new contract with Blue Skies Recycling/QRS Recycling for collection and twice-weekly pick-up of all food wastes from UofL dining facilities as well as our Early Learning Campus. This allows us to compost both pre- and post-consumer food wastes, meats, bones, and dairy-products, now totaling over 360,000 pounds/year.
- The Cardinal Burger Company on the second level of the Student Activities Center not only features local food and grass-fed, hormone- & antibiotics-free beef, but everything CBC serves and everything it is served on is compostable! When the CBC first opened in the fall of 2013, we experimented with having a compost bin available to customers, but we had to discontinue that program because of constant contamination with landfill trash. We need volunteers who can help staff the composting station and educate our guests. Contact: UofL Dining's sustainability coordinator, Charlie Clabaugh.
- Full details about all of our Composting Programs here.
- You can compost your own food scraps on campus in bins at the: