Watermelon Tomato Salad

Ingredients

  • 5 cups seeded watermelon cubes (3/4 inch)
  • 3 cups cubed tomatoes (3/4 inch)
  • ¼ teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • ¼ cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon black pepper
  • 6 lettuce leaves (optional)

 

Directions

  1.   Combine watermelon and tomatoes in a large bowl.
  2.   Sprinkle with salt; toss to coat.
  3.   Let stand 15 minutes.
  4.   Stir in onion, vinegar, and oil.
  5.   Cover and chill 2 hours.
  6.   Serve chilled on lettuce leaves, if desired.
  7.   Sprinkle with cracked black pepper to taste.

Makes 6, 1 ½ cup servings.

Recipe provided by http://www.kyproud.com/kentucky-proud-recipes.aspx.

 

 

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