Soy and Sorghum Glazed Chicken Wings


  • 2 lbs chicken wings
  • 2 teaspoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 clove garlic
  • ¼ cup soy sauce
  • ¼ cup sorghum
  • 2 tablespoons hot sauce
  • 2 tablespoons vinegar
  • Sliced green onions, for garnish (optional)


  1. Preheat the oven to 425°.
  2. Toss the wings in a large bowl with oil, salt, paprika, and cayenne.
  3. Spread onto a foil-lined baking sheet and roast until the skin is crisp and brown and wings are cooked through, about 25-30 minutes.
  4. Combine the garlic, soy sauce, sorghum, hot sauce, and vinegar in a small saucepan.
  5. Bring to a simmer and reduce until thick, about 5 minutes. The mixture should coat the back of a spoon.
  6. Discard the clove of garlic or mash into the sauce, if desired.
  7. Transfer the hot chicken wings to a large bowl and drizzle some of the glaze over top, tossing with tongs to coat. Add more sauce as needed.
  8. Sprinkle with green onions and serve.

Recipe provided by from Kentucky Proud Kitchen.

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