SPHIS Home » Gray Street Farmers Market » Recipes » Soy and Sorghum Glazed Chicken Wings
Soy and Sorghum Glazed Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 teaspoons vegetable oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 clove garlic
- ¼ cup soy sauce
- ¼ cup sorghum
- 2 tablespoons hot sauce
- 2 tablespoons vinegar
- Sliced green onions, for garnish (optional)
Directions
- Preheat the oven to 425°.
- Toss the wings in a large bowl with oil, salt, paprika, and cayenne.
- Spread onto a foil-lined baking sheet and roast until the skin is crisp and brown and wings are cooked through, about 25-30 minutes.
- Combine the garlic, soy sauce, sorghum, hot sauce, and vinegar in a small saucepan.
- Bring to a simmer and reduce until thick, about 5 minutes. The mixture should coat the back of a spoon.
- Discard the clove of garlic or mash into the sauce, if desired.
- Transfer the hot chicken wings to a large bowl and drizzle some of the glaze over top, tossing with tongs to coat. Add more sauce as needed.
- Sprinkle with green onions and serve.
Recipe provided by http://www.kyproud.com/kentucky-proud-recipes.aspx from Kentucky Proud Kitchen.