SPHIS Home » Gray Street Farmers Market » Recipes » Raspberry-Melon Ice Pops
Raspberry-Melon Ice Pops
Ingredients
- 3 pounds cantaloupe
- ½ pint fresh raspberries
- 1 cup simple syrup
- 2 tablespoons fresh lemon juice
- 2 tablespoons unseasoned rice vinegar
Preparation
- Remove skin and seeds from half of a 3-lb. cantaloupe.
- Purée flesh with raspberries, simple syrup, lemon juice, and vinegar until smooth.
- Strain through a fine-mesh sieve into a large measuring cup.
- Divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
Servings: Makes 8
Recipe from: Bon Appétit.com
