SPHIS Home » Gray Street Farmers Market » Recipes » Pumpkin Quesadillas
Pumpkin Quesadillas
Ingredients
- 2 cups pumpkin puree*
- 1 teaspoon ground cumin
- 8 8 inch flour tortillas
- 4 ounces goat cheese, crumbled
- 1/2 cup chopped walnuts, toasted
- 1/4 cup vegetable oil
Directions
- In bowl, stir pumpkin and cumin; season to taste**
- Spread over 4 tortillas. Sprinkle with cheese and nuts
- Top with remaining tortillas
- In large skillet, heat 1 tbsp. oil over medium-low. Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes
- Cut into wedges
Notes
*You can use canned or make pumpkin puree at home.
** Add your own flair with caramelized onions, brown sugar, nutmeg, or anything else to pep up your pumpkin.
Recipe from rachelraymag.com
