Peach and Cucumber Salsa

Makes about 3 cups, Serves 6

Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance.Simply cover and chill it until ready to use.


  • 3 peaches, pitted and chopped
  • 1 cucumber, seeded and chopped
  • 1/2 white onion, chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped basil
  • Juice of 1 lime
  • Salt to taste


Toss all ingredients together in a large bowl then serve.


Per serving (about 3oz/96g‐wt.): 30 calories (0 from fat), 0g total fat, 0g saturated fat, 1g protein, 7g total carbohydrate (2g dietary fiber, 1g sugar), 0mg cholesterol, 100mg sodium   Source:


Note: This recipe is from Whole Foods Market:

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