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Mini Apple Crisps

Easiest Apple Pie Filling:

Oatmeal Cookie Cups:

Apple Pie Filling:

  1. Toss apples and lemon juice in a medium bowl, set aside.In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely.
  2. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
  3. Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
  4. Turn mixer to low and add flour mixture, mix until combined. Add oats and mix until just combined.
  5. Spray 2 mini sized muffin tins with cooking spray. Using a small cookie scoop (1 Tbsp) scoop dough into muffin tins.
  6. Preheat oven to 350°F. Bake cookie cups for approx. 15 mins or until browned and mostly set.
  7. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15 mins, then place on wire rack to cool completely.
  8. Using a tablespoon, fill each cookie cup with apple pie filling. Drizzle with sugar glaze if desired.
  9. Oatmeal Cookie Cups:

Assembly:

  1. Using a tablespoon, fill each cookie cup with apple pie filling. Drizzle with sugar glaze if desired.

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