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SPHIS Home » Gray Street Farmers Market » Recipes » Herbed Pork Chops

Herbed Pork Chops

Makes 4 servings.

Ingredients

• 4 pork loin chops, ¾ inch thick
• 4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary -- any combination)
• 1 cup reduced-fat Italian dressing

Directions

1. Place chops in a re-sealable plastic bag.
2. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
3. Remove chops from marinade; discard marinade.
4. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Recipe provided by http://www.kyproud.com/kentucky-proud-recipes.aspx from Kentucky Pork Producers.