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Farmers Market Salsa
Makes 8 servings | Serving size: ½ cup
Ingredients
- 5 medium tomatoes
- 1 jalapeno
- 1 garlic clove, peeled and minced
- ½ medium red onion, peeled and cut into ¼ inch pieces
- 1 (15 ounce) can black beans, drained and rinsed
- 3 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh cilantro, chopped
Directions
- Wash the vegetables.
- Cut the tomatoes into ½ inch pieces and put into a medium-sized bowl.
- Remove ribs and seeds from jalapeno and mince.
- Add the garlic and onion to the tomato mixture.
- Add black beans to tomato mixture.
- Stir in the lime juice, salt, and pepper.
- Add cilantro and stir until combined.
- Serve with fresh vegetables and tortilla chips for dipping.
Recipe provided by UK Cooperative Extension Service: 2018 Food and Nutrition Calendar
Cost per recipe: $3.46 | Cost per serving: 43¢
