Webinar - Green Technology for Commercial Kitchens
This free webinar will be conducted by the Environmental Sustainability Resource Center.
Aug 22, 2011
from 02:00 pm to 03:00 pm
|Contact Name||Jamie Ragan|
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August 22, 2011
2:00 - 3:00 p.m. ET
Green technology for commercial kitchens includes the use of energy and water efficient equipment and techniques for reducing the impact of commercial food preparation on the environment.
David Zabrowski with Food Service Technology Center will discuss sustainable technology options for commercial kitchens. A case study on green technology in commercial kitchens will also be presented.
Register for this free webinar.
Registration is limited, so please register soon.
Registration cutoff date: August 19, 2011
Hosted by the Environmental Sustainability Resource Center.