Canning & Pickling Workshop
Sep 22, 2017
from 12:00 PM to 01:00 PM
|Where||Garden Commons at the Cultural Center|
|Contact Name||Ellie Miller (Garden Intern)|
|Add event to calendar||
Don't know what to do with all that excess produce from the garden?! Canning and pickling are great solutions for preserving firmer veggies like cucumbers, okra, green beans, beets, carrots, radishes, summer squash, and more!
Join us in UofL's organic garden for a fun, hands-on workshop about how to can and pickle vegetables so you can continue eating out of your garden all winter long! We'll have some things to work with, but feel free to bring any excess produce you'd like to can; mason jars, lids & bands; as well as any particular whole spices (like peppercorns and mustard seeds), vinegar, and/or salt you'd like to contribute.
Anyone can work in the garden any time, but we'll gather together every Friday 12-1pm throughout Fall 2017. No prior experience necessary. Tools & gloves provided. The is open to participation throughout the year from students, staff, faculty, and community members. Everyone who comes is welcome to share in the harvest! Connect with us and get all the details on our Facebook Page.
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