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SPHIS hosts eco chef and food activist, Bryant Terry

The School of Public Health & Information Sciences Student Council is hosting eco chef, author and food activist, Bryant Terry, for a free presentation on Friday, March 2 at the Louisville Metro Dept. of Public Health & Wellness (400 E. Gray St.)

Chef Terry will present “Food Justice: At the Intersection of Food, Politics, Poverty,  Public Health & the Environment.” Fusing food justice and personal history, Chef Terry will show us how to improve access to fresh food in our communities – whether that community is your campus, workplace, neighborhood, or your own kitchen.

Doors open at 11:30 a.m. and the presentation begins at 12 p.m. An interactive session and book signing will follow.

The event is free, but please pre-register by Feb 28 to sphsga@louisville.edu. Refreshments will be provided. If you have questions, call 502-852-8781.

Thanks to our event partners: Campus Health Services Health Promotion, School of Medicine Student Council, School of Dentistry Student Council, and UofL Health Care.

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