Overnight Apple Butter

Makes 4 cups (serving size: 1/4 cup)

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup apple cider
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground mace
  • 10 medium apples, peeled and cut into large chunks (about 2 1/2 pounds)

Directions

  1. Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
  2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture.
  3. Return apple mixture to slow cooker. Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally.
  4. Spoon into a bowl; cover and chill up to a week.
  5. Stove top variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally. Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.

Nutritional Information per severing

  • 132 Calories
  • 0.0 % Calories from fat
  • 0.0 g Fat
  • 0.0 g Saturated fat
  • 0.0 g Monounsaturated fat
  • 0.0 g Polyunsaturated fat
  • 0.1 g Protein
  • 35.3 g Carbohydrate
  • 3.1 g Fiber
  • 0.0 mg Cholesterol
  • 0.7 mg Iron
  • 6 mg Sodium
  • 18 mg Calcium

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