Hennig et al, Apr 2007, Using Nutrition for Intervention and Prevention Against Environmental Chemical Toxicity and Associated Diseases.
Reference
Hennig, B.,
Ettinger, A. S.,
Jandacek, R. J.,
Koo, S.,
McClain, C.,
Seifried, H.,
Silverstone, A.,
Watkins, B.,
&
Suk, W. A.
Using Nutrition for Intervention and Prevention Against Environmental Chemical Toxicity and Associated Diseases.. Environmental Health Perspectives, 115(4): 493-495. (2007).

