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Main Luncheon Courses
Offered 11:00am-3:00pm; Served with Salad, Vegetables, Rolls, Coffee, Tea & Chef's DessertChicken & Pasta Primavera Grilled chicken breast, fresh vegetables and whole wheat pasta tossed with olive oil $15.95 Vegetarian style $14.95 University Club Cod Filet Cod filet battered and fried golden brown -or- baked and served with lemon butter sauce $15.25 Vegetable Burrito Fresh seasonal vegetables served in a burrito, accompanied by red beans and rice $14.95 Grilled Rib Eye Grilled rib eye of beef served au jus $17.50 Grilled Chicken Breast Grilled chicken breast served with your choice of sauce: lemon, marinara, Marsala, gorgonzola cheese, honey mustard, or barbecue $15.25 Italian Lasagna Freshly baked Italian lasagna with meat $14.95 Vegetarian style $13.95 Traditional Kentucky Hot Brown Sliced turkey breast with tomato, bacon, and broccoli florets served over toast points with mornay sauce $14.95 Roasted Pork Loin Roasted loin of pork sliced and served with cinnamon bourbon glaze $15.95 Grilled Salmon Salmon fillet lightly grilled and served with a dill sauce $16.50 |