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Luncheon Buffets Offered 11:00 a.m. - 3:00 p.m., served with fresh brewed coffee and tea Soup and Salad Bar (Minimum 15 People) Chef's soup of the day, chicken salad, tuna salad, pasta salad, sliced fresh fruit, Caesar salad, mixed greens with toppings and assorted dressings, rolls and crackers, Chef's assorted desserts $15.95 Add baked potato and fixings $16.50 Soup and Deli Delight (Minimum 15 People) Chef's soup of the day, sliced roasted turkey, baked ham, roasted beef, and assorted cheeses served with lettuce, tomato, pickles, assorted breads, crackers, and condiments, accompanied by cole slaw, pasta salad, fresh fruit, and assorted desserts $15.95 Pasta and More (Minimum 25 People) Grilled chicken breast, fettuccine and penne pastas, marinara and Alfredo sauces, Italian lasagna with meat, cheese and spinach tortellini, Chef's fresh vegetables, accompanied by Caesar salad, rolls and garlic bread, Chef's assorted desserts $16.25 Country Picnic (Minimum 25 People) Southern fried chicken, baked ham, mashed potatoes, corn on the cob, green beans, accompanied by tossed salad with assorted dressings and potato salad, served with biscuits and corn bread, and Chef's assorted desserts $16.95 University Club Luncheon Buffet (Minimum 25 People) Your choice of two of the entrees listed below, accompanied by mixed greens and dressings, pasta salad, Chef's starch and seasonal vegetables, rolls, and Chef's assorted desserts $17.95 *Entrees: Chicken Dijon, Fried or Roasted Chicken, Fried or Baked Cod, Beef Brisket, Roasted Pork Loin, Grilled Salmon |