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Hors d'Oeuvres Displays
The Cutting Board (Carver Required @ $50 Per Hour) |
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| Whole Beef Tenderloin, Mini Buns & Condiments (Serves 30) Whole Baked Ham, Mini Buns, & Condiments (Serves 50) Whole Roasted Turkey, Mini Buns, & Condiments (Serves 50) |
$250.00 $225.00 $225.00 | ||||||||||||||||||||||
| Specialty Items & Sweeets | |||||||||||||||||||||||
| Smoked & Poached Salmon Display with Garnishes (Serves 50) Chocolate Fondue with sliced fresh fruit and éclairs (per person) Petit Fours, Chef's assortment of finger-size desserts (per dozen) |
$250.00 $ 5.95 $ 26.95 | ||||||||||||||||||||||
| Cold Selections - Per 50 Pieces | |||||||||||||||||||||||
| Chef's Assorted Canapes Tea Sandwiches (Benedictine, Pimento, Chicken Breast, Cream Cheese & Chives) Mini Bun Sandwiches (Ham, Turkey, Chicken Salad) Salmon & Cream Cheese Pinwheels Cantaloupe and Prosciutto Ham Wrap Roasted Tenderloin of Beef & Asparagus Wrap Sun-Dried Tomatoes and Boursin Cheese Crostinis Cocktail Shrimp Accompanied by Cocktail Sauce |
$125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $150.00 | ||||||||||||||||||||||
| Hot Selections - Per 50 Pieces | |||||||||||||||||||||||
| Jalapeno Poppers with Ranch Dip Broccoli, Cheese, and Bacon Poppers Mini Burgers and Condiments Buffalo Wings and Ranch Dip Meatballs, Italian or Barbecue Sesame Chicken Tenders and Dip Spanakopita (spinach and feta cheese in filo) Bruschetta (topped with tomato and Gorgonzola Cheese) Stuffed Mushrooms (sausage and cheese or spinach and cheese) Vegetable and Cheese Mini Quiche Mini Beef Wellingtons with Henry Bain Dip Cream Cheese and Guacamole Wontons Scallops Wrapped in Bacon Crab Cakes with Dill Sauce |
$125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $125.00 $150.00 $125.00 $150.00 $150.00 | ||||||||||||||||||||||