· Refreshments · Breakfast · Luncheon Entree Salads · Luncheon Sandwiches · Luncheon Entrees · Luncheon Buffets · Box Lunches · Dinner Entrees · Dinner Accompaniments · Dinner Buffet · Hors d'Oeuvres · Hors d'Oeuvres Packages · Wine List · Beverage Service · Catering Guidelines · Room Capacity · Audio-Visual Equipment · Contact the Club · Locate the Club · University of Louisville · Alumni Association |
Main Dinner Courses Served with a garden salad, seasonal vegetables and starch, fresh brewed coffee and tea, choice of dessert Steak and Shrimp Grilled sirloin of beef accompanied by jumbo shrimp stuffed with crab meat $29.95 Pecan Crusted Chicken Baked chicken breast, crusted with finely ground pecans, served with honey mustard sauce $22.50 Roasted Pork Loin Roasted pork loin sliced and served au jus $22.95 Sliced Roasted Beef Sliced roasted beef served au jus $22.95 Kentucky Bourbon Chicken Sautéed breast of chicken served with a Kentucky bourbon sauce $21.95 Tenderloin of Beef Roasted tenderloin of beef sliced and served au jus $28.95 Chicken Wellington Boneless chicken breast, prosciutto ham, and mushrooms in puff pastry baked to a golden brown, served with sun dried tomato sauce $25.95 New York Strip Steak Grilled New York strip steak $25.95 Salmon Fillet Grilled salmon fillet served with Champagne leek sauce $25.50 Mixed Grill Choice of two: tenderloin or rib eye of beef, pork tenderloin, chicken Piccata, chicken Dijon, salmon fillet, orange roughy $33.50 |