What's the skinny on dietary fat? Find out at Beer with a Scientist, Jan. 18

What's the skinny on dietary fat? Find out at Beer with a Scientist, Jan. 18

Ashley Cowart, Ph.D., of Medical University of South Carolina, will share the latest understanding of dietary fat, obesity and disease at the next Beer with a Scientist
What's the skinny on dietary fat?  Find out at Beer with a Scientist, Jan. 18

Ashley Cowart, Ph.D.

We’ve heard the mantra for years:  Avoid obesity and the diseases that accompany it by eating less fat. But recent reports seem to contradict this advice. So what do we know about how the fats we eat affect our bodies?

At the next Beer with a Scientist, L. Ashley Cowart, Ph.D., will explain what we know – and what we don’t know – about dietary fat and health.

“Lots of information is presented in the media in a dogmatic way, but current science is revealing highly nuanced information on dietary fat and health, and recent studies have contradicted what we thought we knew,” Cowart said. “I will present current scientific data that challenge commonly held notions about dietary fat and health risks of obesity.”

Cowart is associate professor in the Department of Biochemistry and Molecular Biology at the Medical University of South Carolina. Her work focuses on understanding how dietary intake of fats alters cellular processes leading to diseases such as diabetes and heart disease. By understanding how different fats alter different cellular processes, her group hopes to find therapeutic targets to help treat various conditions. Cowart is the first out-of-state speaker at a Beer with a Scientist event and only the second speaker not affiliated with UofL.

The event begins at 8 p.m. onWednesday, Jan. 18, at Against the Grain Brewery, 401 E. Main St. in Louisville. A 30-minute presentation will be followed by an informal Q&A session.

The Beer with a Scientist program began in 2014, the brainchild of University of Louisville cancer researcher Levi Beverly, Ph.D., who created the series with the idea of making science accessible to the public in an informal setting. Once a month, the public is invited to enjoy exactly what the title promises:  beer and science.

Admission is free. Purchase of beer, other beverages or menu items is not required but is encouraged.

Organizers add that they also encourage Beer with a Scientist patrons to drink responsibly.

For more information and to suggest future Beer with a Scientist topics, follow Louisville Underground Science on Facebook. Upcoming dates for events:  February 15, March 15.