New! - Patio Apps and Wine

Be prepared for your next impromptu gathering on the patio or deck. Enjoy delectable appetizers prepared by award-winning Ladyfingers Catering and perfectly paired wines hand-selected by Chris Zaborowski of Westport Whiskey & Wine.

You'll leave this class with insight on pairing wines and appetizers and recipes for delicious, make-in-a jiffy appetizers perfect for warm-weather pairing.

Fee

$49

Course

July 18, 2011 (1 session), Mon. 7–9 pm - #129APC

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Patio Apps and Spirits

This class features easy-to-prepare cocktails perfect for summer and early fall patio affairs. With the help of mixologists from Bacardi Imports, you’ll sample sumptuous cocktails that pair perfectly with seasonal appetizers provided by award-winning Ladyfingers Catering. Recipes for cocktails and appetizers will be provided to all participants.

Fee

$49

Course

June 27, 2011 (1 session), Mon. 7–9 pm - #119MPB

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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Introduction to Natural Foods

Almost all fast foods and most foods bought in packages, bottles, cans, and restaurants are altered chemically and are extremely high in salt, sugar, and/or fat. During this class, you'll experience the delicious taste of foods in forms close to the ones in which they grew naturally from the earth. During field trips to a large conventional grocery store and a natural foods store, you'll practice wise label reading and optimum food selection. Discussions and demonstrations will reveal simple, natural, quick, and delicious ways to prepare fresh vegetables, casseroles, soups, dried beans and grains.

Class size is limited to 12.

Instructor

Joyce Gerrish, M.A., graduate of the National Institute of Whole Health, adult education teacher for Holistic Wellness

Fee

$79 plus $10 due at the first session to cover foods prepared and eaten in class

Courses

Sept. 20–Oct. 11, 2011 (4 sessions), Tues. 6:30–8 pm - #129DPP

Feb. 21–Mar. 13, 2012 (4 sessions), Tues. 6:30–8 pm - #129JPP - Register

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Nosing and Tasting Scotch

Don't miss this tour and tasting of Scotland's classic whiskies from blends to single malts; smoky, peaty aromas to vanilla-rich flavors. You'll leave with information for making educated decisions about your future Scotch whisky purchases.

Fee

$49

Course

Aug. 22, 2011 (1 session), Mon. 7–9 pm - #129BPA

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Bourbon 101

Explore the history of Kentucky's signature spirit as you learn about the laws that govern its distilling. Taste a spectrum of traditional-style mash bills along with high rye and wheaten recipes. Sample single barrels, vintage dated and small batches, too!

Fee

$49

Course

Sept. 12, 2011 (1 session), Mon. 7–9 pm - #129CPH

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Emerging Wine Regions from Around the World

Ever tasted a torrontes or tempranillo? How about a gruner or zwiegelt? This new class focuses on interesting regions and varietal wines that are yielding some really great tastes. Patagonia, Tasmania, La Mancha and Austria are just a few of the geographic regions which will be explored through their wines.

Fee

$129

Course

Oct. 3–17, 2011 (3 sessions), Mon. 7–9 pm - #129DP2

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Sparkling Wines with a Holiday Twist

Bubbles are synonymous with celebrating. During this class, we will pop a few corks and taste cavas, proseccos and Champagne. We'll also mix a few sparkling cocktails. Impress your holiday guests by attending this class!

Fee

$49

Course

Dec. 12, 2011 (1 session), Mon. 7–9 pm - #129FPB

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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Introduction to Wine

One way to learn about wine is to taste it! The best way is to build upon your tasting experience with expert instruction and information. This new introductory class is the best place to develop your vocabulary of wine—both verbally and sensory. Each class features a minimum of six wines to taste that support the evening's topic.

Fee

$129

Course

Jan. 23–Feb. 6, 2012 (3 sessions), Mon. 7–9 pm - #129HPF - Register

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Tastes of Australian Shiraz

Come explore the many tastes of Australian Shiraz, from the gulpable to the complex! This tasting night is designed to showcase the personality of Australia's most notable grape variety.

Fee

$49

Course

Mar. 12, 2012 (1 session), Mon. 7–9 pm - #129JPY - Register

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Tequila: Classifications and Types

Did you know that there are over 1000 brands of tequila? This class presents the differences in 100% agave and mixto tequilas and explores the effects of barrel aging on their tastes. This is not a shot class, but you will have several tasting opportunities.

Fee

$49

Course

Apr. 23, 2012 (1 session), Mon. 7–9 pm - #129KPX - Canceled

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Caribbean Rums

This class offers a selection of Caribbean-produced rums for tasting. Come explore the diversity of tastes and complexities rum has to offer.

Fee

$49

Course

May 21, 2012 (1 session), Mon. 7–9 pm - #129LPP - Canceled

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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New! - Spanish Wines and Patio Apps

Modern Spanish wines offer some of the best values in the world, and they are also quite food-friendly! From rosés made from garnacha to crisp verdhelo and the dark chewy tempranillo, you're sure to discover some future favorites as you enjoy delectable appetizers prepared by award-winning Ladyfingers Catering.

Fee

$49

Course

June 11, 2012 (1 session), Mon. 7–9 pm - #129MPA - Register

Location

UofL's Shelby Campus @ ShelbyHurst (PDF)

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