Local Food / Local Fuel
Aug 01, 2013
from 06:30 PM to 07:30 PM
|Where||Ekstrom Library, Chao Auditorium|
|Add event to calendar||vCal|
Heard of slow food? What about slow money? Join us for “Local Food/Local Fuel,” a discussion about how entrepreneurship and local investing contribute to thriving local food and green economies with Carol Hewitt, co-founder of Slow Money NC, and Lyle Estill, founder of Piedmont Biofuel. Hosted in partnership with Slow Money KY and Kelley Green Biofuel by UofL’s Sustainability Council, working to cement local partnerships to supply more local food, while supporting area farmers and biodiesel producers.