UNIVERSITY OF LOUISVILLE
Professional & Administrative Job Specification (02/99)
Job Title: Nutritionist, Senior
Class Code: 327525 Grade: 25 Market Grade: 26
Provide nutritional assessment, guidance, and counseling to patients and families.
Duties and Responsibilities
Provide nutritional assessment and counseling to patients and families.
Develop and distribute instructional materials on nutrition.
Review patient care and educate newly diagnosed patients.
Participate in professionally associated meetings and continuing education activities.
Maintain clinical reports, records, and charts.
Confer with staff physician and other professionals on problem cases.
Perform related duties as assigned.
Knowledge, Training and Skills
Master's degree in Nutrition or related field. Registration through American Dietetic Association.
Two years of experience in Nutrition.
The intent of this document is to provide a representative summary of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of specific duties and responsibilities of any particular position. Employees may be requested to perform job-related tasks other than those specifically presented.