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UNIVERSITY OF LOUISVILLE
Professional & Administrative Job Specification 
(02/99)



Job Title: Nutritionist
Class Code: 321923   Grade: 23 Market Grade: 24

Job Summary

Provide nutritional guidance and counseling to patients and their families/caretaker.

Duties and Responsibilities

Interview, assess, certify, and counsel clients concerning nutrition and WIC Program Services.

Monitor patient's adherence to prescribed diet.

Record and maintain files listing diet histories and related information on clients.

Develop, obtain, and distribute nutritional information and related literature.

Instruct clients in homes in nutrition and diets adaptable to individual lifestyles.

Participate in training sessions and consultations with physicians and other professionals for continuing education.

Perform related duties as assigned.

Knowledge, Training and Skills

Bachelor's degree in Nutrition.

Experience

One year of experience in Nutrition.

Supervisor Title(s)

various


The intent of this document is to provide a representative summary of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of specific duties and responsibilities of any particular position. Employees may be requested to perform job-related tasks other than those specifically presented.

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