$17.50
Includes a garden or Caesar salad, soup de jour, 1 entrée selection, 2 side dishes, rolls and butter, assorted desserts, iced tea and water.

Coffee and soft drinks available by request; soft drinks charged by consumption.

Entrée Selections (Choose One)

• Homemade Meat and Cheese Lasagna
• Homemade Vegetable and Cheese Lasagna
• Beef Tips with Whiskey Peppercorn Sauce over Rice
• Chef-carved Slow-roasted Beef with Gravy
• Baked Meatloaf: Tomato, Onion, or Bacon Cheddar
• Beef Stroganoff with Butter Noodles
• Carved Honey-smoked Ham with Pineapple Sauce
• Hot Pulled Pork BBQ
• Herb-roasted Turkey with Gravy
• Chicken Tetrazzini
• Cajun Alfredo Pasta with Grilled Chicken and Sausage
• Alfredo Penne Pasta with Grilled Chicken and Mushrooms
• Lemon-roasted Bone-in Chicken —2 pieces per person
• Hickory-grilled Boneless Chicken
• Kernel-fried Bone-in Chicken—2 pieces per person
• Rotisserie-grilled Smoked Chicken (Bone-in)—2 per person
• Baked Chicken Parmesan with Basil Pesto
• Grilled Salmon with Dill Sauce
• Baked Lemon-Hollandaise Cod
• Pasta Primavera with Spring Vegetables
• Mediterranean Bowtie Pasta with Sun-dried Tomatoes, Artichoke Hearts, and Fresh Baby Spinach in a Roasted Garlic Olive Oil with Parmesan Cheese
• Baked ziti with Three Cheeses, or Italian Meatballs

Side dish Selections (Choose Two)

• Homemade Buttered Mashed Potatoes
• Rosemary-Roasted New Potatoes
• Smoked Paprika-Roasted Potatoes
• Baked Potato with Butter and Sour Cream
• Rice Pilaf
• Cajun Rice
• Homemade Sage Herb Dressing
• Country Green Beans with Ham
• Buttered Peas with Pearl Onions
• Buttered Sweet Corn
• Buttered Dill or Glazed Baby Carrots
• Baked Cinnamon Apples
• Steamed Broccoli with Garlic Parmesan Butter
• Grilled Vegetable Medley
• Hash Brown Casserole
• Potatoes Au Gratin
• Broccoli Rice Casserole
• Broccoli with Hollandaise
• Broccoli Au Gratin
• Grilled Green Bean Medley
• Green Bean Casserole
• Candied Yams
• Baked Macaroni and Cheese

Assorted Cakes and Pies

For orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply due to extra catering staff.