Include china, silver, glassware, linen napkin and iced tea.

Hearty Entrée Soup and Salad

$16.90 (Choose One)

• Asian Garden Salad with Ginger-Sesame Dressing; Vietnamese Chicken Soup Bowl with Rice Noodles, Sliced Chicken, Pho-Ga, Bean Sprouts, Shredded Carrots and Fresh Cilantro; Roll and Butter; and Dessert
• Garden or Caesar Salad; Hearty Pot-Roast Stew with Potatoes, Onions, Carrots and Peas; Roll with Butter; and Dessert

Club Croissant

$18.20
Buttery Croissant Piled High with Honey-Baked Ham, Smoked Turkey, Cheeses, Crisp Bacon, Lettuce, and Tomato Served with Twice-Baked Potato Salad, Fresh Fruit, and Gourmet Dessert

Grilled Dijon Chicken Salad

$18.20
Served on a Croissant and Accompanied by Gourmet Sun-Dried Tomato, Artichoke Pasta Salad, Fresh Fruit, and Gourmet Dessert

Grilled Chicken or Salmon Caesar Ranch Salad

$18.20 for Chicken and $19.40 for Salmon
Served with Red Onion, Tomatoes, Freshly Grated Cheese, and Homemade Croutons, Dinner Roll and Butter, and Gourmet Dessert

Cobb Salad

$18.20
Grilled Chicken, Bleu Cheese, Crisp Bacon, Tomatoes, Avocado, and Ranch Dressing Served with Roll, Butter and Gourmet Dessert

Chicken Chardonnay with Creamy White Wine Sauce, Chicken Picatta with Lemon Caper Butter Sauce or Chicken Marsala with Marsala Wine and Creamy Mushroom Demi-Glace with Rice Pilaf

$21.20
Accompanied by a Garden Salad with Assorted Dressings and Croutons, Grilled Asparagus Medley, Rolls and Butter, and Gourmet Dessert

Deep-Dish Homemade Italian Lasagna

$21.20
Layered with Marinara, Meatballs, Ricotta, Mozzarella, and Parmesan and Accompanied by Caesar Salad, Grilled Garden Vegetable Medley, French Bread and Gourmet Dessert

For orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply due to extra catering staff.