$14.95

This lunch buffet includes a garden or Caesar salad, 1 entrée, 1 side dish, rolls and butter, dessert, iced tea and water. Coffee and soft drinks available by request; soft drinks charged by consumption.

Entrée Selections

6oz. serving size, 1 per person

• Marinated Hickory-Grilled Boneless Chicken
• Sautéed Chicken in Home-Style Gravy
• Homemade Meatloaf with Tomato Sauce and Caramelized Onions
• Chicken Cordon Bleu Club Topped with Grilled Ham and Swiss Cheese
• Southern-Fried Boneless Chicken Breast
• Southwest Chicken Topped with Grilled Peppers, Onions and Cheese
• Pasta Primavera with Grilled Vegetables
• Cheese -Stuffed Pasta Shells
• Chicken Tetrazzini
• Three-Cheese Baked Ziti
• Penne Pasta with Marinara and Meatballs
• Charcoal-Grilled Angus Burgers (Veggie Burgers Also Available)
• Salisbury Steak Burgers with Mushroom Gravy
• Hot Smoked Pulled Pork or Chicken BBQ
• Kentucky Hot Brown Casserole Topped with Bacon, Tomato, and Mornay Sauce
• Chicken with Rice Divan Casserole with Broccoli and Cheddar

Side Dish Selections

• Homemade Buttered Mashed Potatoes
• Rosemary-Roasted New Potatoes
• Smoked Paprika-Roasted Potatoes
• Baked Potato with Butter and Sour Cream
• Rice Pilaf
• Cajun Rice
• Homemade Sage Dressing
• Country Green Beans with Ham
• Buttered Peas with Pearl Onions
• Buttered Sweet Corn
• Buttered Dill or Glazed Baby Carrots
• Baked Cinnamon Apples
• Steamed Broccoli with Garlic Parmesan Butter
• Grilled Vegetable Medley
• Hash Brown Casserole
• Potatoes Au Gratin
• Broccoli and Rice Casserole
• Broccoli with Hollandaise Sauce
• Broccoli Au Gratin
• Grilled Green Bean Medley
• Green Bean Casserole
• Candied Yams
• Baked Macaroni and Cheese
• Assorted Cakes and Pies

For orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply due to extra catering staff.