Executive Lunch Buffet

$18.95

This lunch buffet includes:
Garden or Caesar Salad
Choice of Two Entrée Selections: One from University Lunch Buffet Entrées and one from Executive Entrées (see below)
Choice of Two Side Dishes
Rolls and Butter
Assorted Desserts
Iced Tea and Water

Coffee and soft drinks available by request. Soft drinks charged by consumption.

Executive Entrée Selections:

• Chef-Carved Peppered Prime Rib with Au Jus
• Dijon Herb-Encrusted Pork Loin
• Chutney-Glazed Smoked Pork Loin
• Chicken Picatta with Lemon Butter Caper Sauce
• Parmesan-Baked Chicken with Caper Sauce
• Chicken Marsala with Mushrooms
• Chicken Parmesan with Homemade Marinara Sauce
• Bluegrass Chicken Saltimbocca with Smoked Ham and Red Eye Glaze
• Dijon Chicken with Toasted Almonds
• Chicken Chardonnay
• New Orleans Jambalaya
• Atlantic Salmon Topped with Baked Artichoke Asiago Mousse
• Baked Crab-Stuffed Cod with Lemon Sauce
• Grilled Salmon with Tropical Salsa
• Eggplant Parmesan
• Grilled Portabella Mushrooms with Bleu Cheese and Caramelized Onions

Side Dish Selections:

• Homemade Buttered Mashed Potatoes
• Rosemary Roasted New Potatoes
• Smoked Paprika Roasted Potatoes
• Baked Potato with Butter and Sour Cream
• Rice Pilaf
• Cajun Rice
• Homemade Sage Herb Dressing
• Country Green Beans with Ham
• Buttered Peas with Pearl Onions
• Buttered Sweet Corn
• Buttered Dill or Gazed Baby Carrots
• Baked Cinnamon Apples
• Steamed Broccoli with Garlic Parmesan Butter
• Grilled Vegetable Medley
• Hash Brown Casserole
• Potatoes au Gratin
• Broccoli Rice Casserole
• Broccoli with Hollandaise
• Broccoli au Gratin
• Grilled Green Bean Medley
• Green Bean Casserole
• Candied Yams
• Baked Macaroni and Cheese
• Assorted Cakes and Pies

For orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply due to extra catering staff.