Appetizers
by
Wallin,Sarah Ice
—
last modified
Apr 05, 2012 03:38 PM
| Cold Dips | $2.50 per Person |
| Cheese Torte | $2.10 per Person |
| Brie with Carmel Sauce and Pecans | $3.10 per Person |
| Tomato Basil Bruschetta | $2.00 per Person |
| Hot Artichoke Dip w/ Tortilla Chips | $3.10 per Person |
| 7 Layer Nacho Dip | $3.10 per Person |
| Pinwheels (2 per person) | $2.10 per Person |
| Phyllo Pastries (2 per person) | $2.50 per Person |
| Spinach Herb Phyllo Pastries (2 per person) | $2.50 per Person |
| Stuffed Jalapeno Peppers | $3.10 per Person |
| Mini Pizzette | $3.10 per Person |
| Deviled Eggs | $2.10 per Person |
| Stuffed New Potatoes | $2.50 per Person |
| Fiesta Potato Skins | $2.75 per Person |
| Seviche | Market Price |
| Gourmet Foccacia Square Cocktail Sandwiches | $3.10 per Person |
| Cocktail Meatballs | $2.50 per Person |
| Kabobs and Satay | $3.10 per Person |
| Sandwiches (3 per person) | $3.75 per Person |
| KY Country Ham on Buttered Buns | $3.10 per Person |
| Assorted Cut-Out Tea Sandwiches (3 per person) | $3.75 per Person |
| Mini Gourmet Burgers (2 per person) | $3.10 per Person |
| Assorted Cocktail Sandwiches | $3.75 per Person |
| Assorted Canapés | $2.10 per Person |
| Assorted Stuffed Mushrooms | $3.10 per Person |
| Stuffed Potato Skins | $3.10 per Person |
| Twice Stuffed Potatoes | $3.10 per Person |
| Homemade Guacamole w/ Tortilla Chips | $3.10 per Person |
| Homemade Salsa w/ Tortilla Chips | $2.10 per Person |
| Chili Cheese of Spinach con Queso w/ Tortilla Chips | $3.10 per Person |
| Miniature Sliced Subs | $2.75 per Person |
| Seafood | |
| Shrimp | Market Price |
| Cocktail Shrimp Allouhette with Crackers | $2.00 per Person |
| Smoked Salmon with Herb Cheese on Mini Bagels | $4.50 per Person |
| Shrimp Cocktail (4-5 per person) | $6.00 per Person |
| Crab Cakes (mini) | $ 2.50 per Person |
| Hot Buttered Crab Dip w/ Tortilla Chips | $3.10 per Person |
| Chicken & Turkey | |
| Chicken Drumettes | $ 2.50 per Person |
| Buffalo Wings w/ Blue Cheese, Ranch and Celery | $ 2.50 per Person |
| Baked Wings w/ Roaster Garlic Herb, Teriyaki, Jerk or Tequila Lime | $ 2.50 per Person |
| Bourbon Chicken | $ 2.50 per Person |
| Chicken Tempura w/ Sweet 'n Sour Sauce | $ 3.10 per Person |
| Grilled Chicken Strips w/ Variety of Gourmet Sauces | $ 2.75 per Person |
| Chicken Tenders Buffalo or Regular | $2.75 per Person |
| Parmesan Basil Chicken Tenders w/ Marinara | $ 2.50 per Person |
| Stuffed Grilled Chicken Medallions | $ 3.10 per Person |
| Chicken Wellingtons (mini) | $ 3.10 per Person |
| Chicken Quesadillas (smoked) | $ 3.10 per Person |
| Chicken Cordon Bleu Pinwheels | $ 2.75 per Person |
| Grilled Chicken w/ Roasted Red Pepper Mayo on Foccacia Sqs | $3.10 per Person |
| Dijon Chicken Puffs | $2.50 per Person |
| Beef & Lamb | |
| Beef Roulades (smoked) on Crostini | $2.50 per Person |
| Beef Wellington (mini) | $3.10 per Person |
| Empanadas - Beef & Cheese, Spinach | $3.75 per Person |
| Hickory Smoked Beef Tenderloin w/ Henry Baines Sauce | $5.00 per Person |
| Pork | |
| Grilled Pork Crostini w/ Cran-relish | $2.50 per Person |
| Glazed Pork w/ Dijon Pepper Biscuits | $2.50 per Person |
| Hot Pork BBQ on Cocktail Rolls | $2.75 per Person |
| Baby Back Ribs | $5.00 per Person |
| Prosciutto Wrapped Melon | $2.50 per Person |
| Prosciutto Wrapped Asparagus Bundles | $3.10 per Person |
| Prosciutto Pesto Napoleons | $3.10 per Person |
| Vegetable, Fruit & Cheeses | |
| Vegetable Ranch Harvest Squares | $2.10 per Person |
| Open Faced Roasted Vegetable Foccacia Squares | $2.10 per Person |
| Egg Rolls (meat) | $2.50 per Person |
| Egg Rolls (vegetarian) | $2.50 per Person |
| Grilled Vegetable Quesadillas | $3.10 per Person |
| Chocolate Dipped Strawberries | $2.30 per Person |
| Crostini- toasted open face canapes | $2.10 per Person |
| Benedictine Rounds w/ Cherry Tomato and Bacon | $2.10 per Person |
| Assorted Mini Quiche (2 per person) | $2.10 per Person |
| Frittata Squares (2 per person) | $2.10 per Person |
| Mini Vegetable Wellingtons | $3.10 per Person |
| Hummus Pita Canapes | $2.50 per Person |
| Roasted Wild Mushroom w/ Goat Cheese Crostini | $2.50 per Person |
| Feta, Olive and Rosemary Quichette | $2.50 per Person |
| Artichoke and Gorgonzola Facaccine | $2.50 per Person |
| Eggplant Caviar Crostini | $2.50 per Person |
| Platters & Displays | |
| Fresh Fruit Cascade w/ Dips | $2.50 per Person |
| Tiered Vegetable Crudites w/ Dip | $2.50 per Person |
| Grilled and Marinated Vegetable Platter | $3.10 per Person |
| Blanched Asparagus w/ Dip | $3.10 per Person |
| Marinated Asparagus w/ Tomatoes or Raspberries | $3.10 per Person |
| Meat and Cheese Antipasto Platter | $3.75 per Person |
| Homemade Mozzarella, Tomato and Basil Platter | $3.10 per Person |
| Whole Decorated Salmon Platter (serves 25-40) | $187.50 per Platter |
| Sliced Smoked Salmon Platter | $3.75 per Person |
| Grilled Salmon Platter w/ Dill Sauce | $3.75 per Person |
For orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply due to extra catering staff.
