Beverages

• Coffee (regular and decaf) - $13.56 per gallon (15 cups per gallon)
• Tea bags - $0.65 each
• Sodas (12-ounce cans) - $2.00 each
• Assorted 4 ounce juices - $1.30 each
• Ice tea - $12.50 per gallon
• Lemonade - $12.50 per gallon
• Fruit punch - $12.50 per gallon
• Sparkling punch - $13.60 per gallon
• Hot chocolate - $13 .00 per gallon
• Hot or cold apple cider - $13.00 per gallon
• Milk (1/2 pint) - $1.10 each
• Bottled water (1 pint) - $2.10 each
• Cooler of ice water - $15.60

Breakfast Items

• Muffins - $15.60 per dozen
• Assorted donuts - $16 .70 per dozen
• Assorted danish (Regular) - $15.60 per dozen
• Assorted coffee cake - $15.60 per dozen
• Assorted turnovers - $18 .75 per dozen
• Bagels with cream cheese - $15.60 per dozen
• Assorted fruit breads - $15.60 per dozen
• Cereal - $2.60 each
• Fruit yogurt - $2.60 each
• Fresh Baked English Scones - $3.10 per person (1 dozen minimum)
• Fresh Baked Cinnamon Rolls - $3.19 per person (1 dozen minimum)
• Breakfast bars - $1.60 each
• Granola bars - $0.50 each

Dessert and Snack Items

• Brownies - $15.60 per dozen
• Fresh-baked cookies - $15.60 per dozen
• Assorted gourmet dessert bars - $15.60 per dozen
• Assorted mini desserts - $18.75 per dozen 0r $1.60 each
• Pretzels - $4.20 per pound
• Individual bags of chips - $1.30 each
• Popcorn - $4.20 per pound
• Carmel corn - $5.00 per pound
• Peanuts - $4.20 per pound
• Party mix - $8.30 per pound
• Goldfish crackers - $8.30 per pound
• Mixed nuts - $17.70 per pound
• Fresh cut fruit - $2.60 per person
• Whole fruit - $2.10 each
• Chips and salsa - $8.30 per pound
• Power bars / candy bars - $1.90 each
• Ice cream bars - $3.10 each
• Fruit kabobs - $2.50 per person
• Veggies and Dips platter - (spinach, leek, dill , and garden ranch) - $62.50 (up to 25 people)
• Cheese platter garnished with grapes and crackers - $62.50 (15-25 people)
• Soft pretzels with cheese sauce - $3.40 per person
• Trail Mix - $8.30 per pound
• Cajun Snack Mix - $8.30 per pound
• Biscotti - $2.50 per pound

For orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply due to extra catering staff.