Hospitality Lunch Buffet


This lunch buffet includes a garden or Caesar salad, 1 entrée, 1 side dish, rolls and butter, dessert, iced tea and water. Coffee and soft drinks available by request; soft drinks charged by consumption.

Entrée Selections

6oz. serving size, 1 per person

  • Marinated Hickory-Grilled Boneless Chicken
  • Sautéed Chicken in Home-Style Gravy
  • Homemade Meatloaf with Tomato Sauce and Caramelized Onions
  • Chicken Cordon Bleu Club Topped with Grilled Ham and Swiss Cheese
  • Southern-Fried Boneless Chicken Breast
  • Southwest Chicken Topped with Grilled Peppers, Onions and Cheese
  • Pasta Primavera with Grilled Vegetables
  • Cheese -Stuffed Pasta Shells
  • Chicken Tetrazzini
  • Three-Cheese Baked Ziti
  • Penne Pasta with Marinara and Meatballs
  • Charcoal-Grilled Angus Burgers (Veggie Burgers Also Available)
  • Salisbury Steak Burgers with Mushroom Gravy
  • Hot Smoked Pulled Pork or Chicken BBQ
  • Kentucky Hot Brown Casserole Topped with Bacon, Tomato, and Mornay Sauce
  • Chicken with Rice Divan Casserole with Broccoli and Cheddar

Side Dish Selections

  • Homemade Buttered Mashed Potatoes
  • Rosemary-Roasted New Potatoes
  • Smoked Paprika-Roasted Potatoes
  • Baked Potato with Butter and Sour Cream
  • Rice Pilaf
  • Cajun Rice
  • Homemade Sage Dressing
  • Country Green Beans with Ham
  • Buttered Peas with Pearl Onions
  • Buttered Sweet Corn
  • Buttered Dill or Glazed Baby Carrots
  • Baked Cinnamon Apples
  • Steamed Broccoli with Garlic Parmesan Butter
  • Grilled Vegetable Medley
  • Hash Brown Casserole
  • Potatoes Au Gratin
  • Broccoli and Rice Casserole
  • Broccoli with Hollandaise Sauce
  • Broccoli Au Gratin
  • Grilled Green Bean Medley
  • Green Bean Casserole
  • Candied Yams
  • Baked Macaroni and Cheese
  • Assorted Cakes and Pies
Please note that for orders over $130.00, a 20% service charge will be added to all food and beverage items. For orders under $130.00, a $20.00 per hour catering staff fee will be charged in lieu of the 20% service charge. For plated meals, a 22% service charge will apply to cover extra catering staff.

All food and beverage orders are subject to a 6% sales tax.
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