Seasonal Menus



Holiday Luncheon Menus

(20 person minimum) Beverages not included.

Lunch Menu #1

$12.50 per person

  • Holiday Fiesta Ranch Salad with shredded cheese, diced tomato, red onion, sliced olives, tortilla strips and creamy fiesta ranch dressing
  • Hot Brown Casserole with fresh roasted turkey, Maplewood bacon, roma tomato and creamy Mornay sauce atop buttered Texas toast
  • Smoked paprika roast potato wedges
  • Assorted Holiday Cookies and Bars (1 per person) additional desserts may be added at $1.00 each

Lunch Menu #2

$17.50 with one entree, $19.95 with two entrees

  • Whole Cranberry Sauce with Orange Zest
  • Fresh Slow Roasted Turkey with Homemade Gravy OR Carved Brown Sugar Glazed Smoked Ham
  • Homemade Herb Sage Dressing
  • Roasted Garlic Mashed Potatoes
  • Country Green Beans w/ ham
  • Layered Sweet Potato Casserole with Marshmallow and Pecan Crunch
  • Yeast Rolls w/butter
  • Add Pecan & Pumpkin Pie w/whipped topping

Holiday Dinner Menus

Butler Passed Appetizers (Chef's Choice) may be added for $4.00 per person to any dinner menu. All dinner menus are 50 person minimum or available for smaller parties at an additional charge. Beverages not included.

Dinner Menu #1

$22.95 per guest

  • Yuletide Salad with craisins, pecans, red onion and bleu cheese
  • Whole Cranberry Sauce with orange zest
  • Fresh Slow Roasted Turkey Breast with homemade Gravy
  • Chef Carved Glazed Honey Smoked Ham with Pineapple sauce
  • Buttered Homemade Mashed Potatoes
  • Homemade Herb Sage Dressing
  • Green Bean Gruyere Casserole with toasted onions
  • Scalloped Corn Pudding or Streuselled Sweet Potato Casserole
  • Yeast Rolls with butter
  • Homemade Holiday Desserts

Dinner Menu #2

$25.50 per person

  • Holiday Caesar with roasted red pepper, shaved Parmesan herb croutons & creamy garlic Caesar dressing
  • Chef Carved Slow Roasted Beef with Whiskey Peppercorn Sauce or Peach Chutney Glazed Pork Loin with Marsala Sauce
  • Fresh Carved Roasted Turkey with Homemade Gravy
  • Fresh Herb and Sage Dressing
  • Roasted Garlic Mashed Potatoes with truffle oil
  • Broccoli and Rice Casserole with Cheddar Mornay Sauce
  • Streuselled Sweet Potato Casserole with Pecan Crunch
  • Grilled Asparaugs with Roasted Red Pepper and lemon butter
  • Yeast rolls
  • Assorted Holiday cakes and pies

Holiday Dinner Menu #3

$34.95 per person

  • Spring Mix Salad with craisins, caramelized walnuts, bleu cheese and pears
  • Chef Carved Peppered Prime Rib Au Jus
  • Choice of (1) Chicken:
    • Kentucky Hot Brown Stuffed Chicken with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce
    • Bluegrass Chicken Stuffed with smoked ham, gruyere cheese and wrapped in puff pastry with Dijon sauce
    • Stuffed Chicken Napoleon with prosciutto, smoked mozzarella and topped with Marinara Vodka sauce with fresh basil
  • Roasted Garlic or Horseradish Mashed Potatoes
  • Grilled Asparagus Medley
  • Mediterranean Bowtie Pasta tossed with sun dried tomato, grilled artichoke, baby spinach, roasted garlic and Parmesan cheese
  • Bourbon Glazed Baby Carrots
  • Yeast Rolls with butter
  • Gourmet Holiday Dessert Table

Holiday Dinner Menu #4

$36.40 per person

  • Assorted Butler Passed Holiday Canapés
  • European Mix Salad with sun dried tomatoes, bleu cheese, Maplewood bacon, toasted almonds and balsamic vinaigrette
  • Chef Carved Bourbon Barrel wood Grilled Beef Tenderloin with Bourbon Peppercorn sauce
  • Crab Stuffed Cod topped with light lemon hollandaise and toasted bread crumbs or Bourbon Pecan Glazed Salmon
  • Rosemary roasted potato medley of yukon gold, new red and sweet potatoes
  • Spicy Broccoli with prosciutto and Parmesan cream sauce
  • Scalloped Corn Pudding
  • Cheddar Mushroom Spinach Phunque
  • Artisan Rolls with butter
  • Gourmet Holiday Dessert Table

Holiday Reception Menus

Holiday Corporate Open House Menu

$14.80*

  • Holiday decorated layered cheese torte garnished w/fresh fruit, assorted domestic cheese cubes and crackers. Choice from torte flavors: Benedictine, Caramelized Apple Bacon, Garden Vegetable Ranch, Roasted Red Pepper, Bourbon Cheddar
  • Fresh Vegetable Crudités w/ Hawaiian Bread and Garden Ranch or Harvest Spinach Dip
  • (3) Assorted Cocktail Sandwiches: Smoked Turkey Breast on petite croissants with cranberry mayo, Hickory Grilled Beef Tenderloin on Homemade Butter Buns, Honey Smoked Ham on Rolls
  • Homemade Smokey BBQ Cranberry Meatballs or Homemade Swedish Meatballs in a creamy whiskey peppercorn sauce
  • Hot Buttered Crab Dip w/toasted almonds, Creamy Bacon Cheddar & Spinach Dip, Mexican Fiesta Chili Con Queso Dip (choose one hot dip)
  • Assorted Homemade Holiday Cookies & Dessert Bars

*100 person minimum/available for smaller parties for additional charge

*This menu is for designed for corporate or private open houses -generous selections, limited quantities.

Holiday Reception Menu

$18.80

  • Holiday decorated layered cheese torte garnished w/ fresh fruit, assorted domestic cheese cubes and crackers.
  • Choice of torte flavors: Benedictine, Caramelized Apple Bacon, Garden Vegetable Ranch, Roasted Red Pepper, Bourbon Cheddar
  • Fresh Vegetable Crudités w/ Hawaiian Bread and Garden Ranch or Harvest Spinach Dip
  • Homemade Bacon and White Cheddar Quiche Tassies, Artisan Sun Dried Tomato and Spinach Quiche Tassies
  • Smoked Turkey on Sweet Potato Roll with Cranberry Mayo
  • Pulled Pork BBQ with Homemade Butter Buns
  • Bluegrass Chicken Salad with Cranberries and Pecans on Petite Croissants
  • Curried Sweet Potato Rounds Topped with Spicy Sour Cream and Maplewood Bacon or Bacon Cheddar and Cheddar Chive Stuffed New Potatoes
  • Assorted Holiday Dessert Bars and Miniatures

Holiday Reception Menu

$21.50**

  • Holiday Gourmet Cheese Display w/assorted cheese wedges to include Caramel Brie and Decorated Cheese Torte with fresh fruit garnish, crackers and crostini
  • Gourmet Vegetable Crudités with blanched asparagus, blanched green beans, baby carrots, mushrooms and grapevine tomatoes served with Garden Ranch or Harvest Spinach Dip
  • Cocktail Sandwiches: Smoked pork loin or honey smoked ham on Hawaiian roll, Cranberry Pecan Turkey Salad on mini croissant, Grilled Beef Tenderloin on Ladyfingers homemade Butter Buns
  • Hot Buttered Crab and Seafood Dip with spinach and artichokes in creamy Parmesan Mornay sauce. Served with tortilla and Artisan chips
  • Gourmet Chicken Tenders - Cajun Kernal with Buffalo Ranch Dip, Basil Parmesan, Marinara Sauce or Tempura with peanut sauce
  • Stuffed Mushroom Caps - Italian Sausage Romano, Spinach Cheese, Crab or Prosciutto Asiago Spinach mushrooms
  • Assorted Homemade Holiday Dessert Miniatures

*50 person minimum/available for smaller parties for additional charge.

Holiday Evening Reception Menu

$22.90

  • Butler Passed Appetizers – Cranberry Pecan Turkey Tartlet, Maplewood bacon and Cheddar Quiche Tassies, Pumpkin Ricotta Cream Crostini topped with grilled prosciutto
  • Holiday decorated wreath or tree layered cheese torte garnished w/fresh fruit assorted cheeses and crackers. Choice from torte flavors: Benedictine, Caramelized Apple Bacon, Garden Vegetable Ranch, Roasted Red Pepper, Bourbon Cheddar Pecan
  • Yuletide Salad with craisins, pecans, red onion and bleu cheese
  • Carving Station with Cocktail Sandwiches
  • Assortment of 3 meats, one to be served at the carving station with choice of: Seasoned Roast Beef, Honey Smoked Ham, Roasted or Smoked Turkey Breast, Peach Chutney Glazed Pork Loin. All are served on assorted cocktail rolls or mini croissants. Condiments included.
  • Mashed Potato Bar
  • Homemade buttered mashed potatoes with cheddar cheese, bleu cheese, green onions, horseradish, Maplewood bacon and roasted garlic
  • Homemade Smokey BBQ Cranberry Meatballs or Swedish Meatballs in a creamy whiskey peppercorn sauce
  • Assorted Homemade Holiday Miniature Dessert Bar– Cookies, dessert bars miniatures and pumpkin dip w/ginger snaps

*50 person minimum/available for smaller parties for additional charge.


Gourmet Holiday Cocktail Party

$25.60

  • Gourmet Cheese Boards Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry Chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries.
  • Spring Mix Salad with poached pears, dried cranberries, bleu cheese, caramelized walnuts and Stilton herb vinaigrette. Other green or deli salad selections may be substituted.
  • Jumbo Shrimp Cocktail w/spicy sauce & lemons or Grilled Salmon Platter with dill sauce and condiments
  • Hickory Grilled Beef Tenderloin on French Bread with homemade Butter Buns
  • Smoked Turkey on mini croissant with Cranberry Mayo
  • Glazed Pork Loin on Ladyfingers homemade Pumpkin Roll
  • Homemade Corn Pudding or White Scalloped Potatoes Augratin
  • Smoked Ham & Gruyere stuffed Chicken Medallions w/Dijon Sauce
  • Stuffed Mushroom Caps
  • Italian Sausage Romano, Spinach Cheese, Crab or Prosciutto Asiago Spinach mushrooms or Homemade Empanadas: Chicken and Green Chili, Spinach and Cheese or Beef fillings
  • Assorted Homemade Holiday Miniature Dessert Bar– Cookies, dessert bars miniatures and pumpkin dip w/ginger snaps

*50 person minimum/available for smaller parties for additional charge

Please note that for orders over $130.00, an 19% service charge will be added to all food and beverage items. For orders under $130.00, a $20.00 per hour catering staff fee will be charged in lieu of the 19% service charge. For plated meals, a 22% service charge will apply to cover extra catering staff.

All food and beverage orders are subject to a 6% sales tax.
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