University Lunch Buffet

$17.50

Includes a garden or Caesar salad, soup de jour, 1 entrée selection, 2 side dishes, rolls and butter, assorted desserts, iced tea and water.

Coffee and soft drinks available by request; soft drinks charged by consumption.

Entrée Selections (Choose One)

  • Homemade Meat and Cheese Lasagna
  • Homemade Vegetable and Cheese Lasagna
  • Beef Tips with Whiskey Peppercorn Sauce over Rice
  • Chef-carved Slow-roasted Beef with Gravy
  • Baked Meatloaf: Tomato, Onion, or Bacon Cheddar
  • Beef Stroganoff with Butter Noodles
  • Carved Honey-smoked Ham with Pineapple Sauce
  • Hot Pulled Pork BBQ
  • Herb-roasted Turkey with Gravy
  • Chicken Tetrazzini
  • Cajun Alfredo Pasta with Grilled Chicken and Sausage
  • Alfredo Penne Pasta with Grilled Chicken and Mushrooms
  • Lemon-roasted Bone-in Chicken —2 pieces per person
  • Hickory-grilled Boneless Chicken
  • Kernel-fried Bone-in Chicken—2 pieces per person
  • Rotisserie-grilled Smoked Chicken (Bone-in)—2 per person
  • Baked Chicken Parmesan with Basil Pesto
  • Grilled Salmon with Dill Sauce
  • Baked Lemon-Hollandaise Cod
  • Pasta Primavera with Spring Vegetables
  • Mediterranean Bowtie Pasta with Sun-dried Tomatoes, Artichoke Hearts, and Fresh Baby Spinach in a Roasted Garlic Olive Oil with Parmesan Cheese
  • Baked ziti with Three Cheeses, or Italian Meatballs

Side dish Selections (Choose Two)

  • Homemade Buttered Mashed Potatoes
  • Rosemary-Roasted New Potatoes
  • Smoked Paprika-Roasted Potatoes
  • Baked Potato with Butter and Sour Cream
  • Rice Pilaf
  • Cajun Rice
  • Homemade Sage Herb Dressing
  • Country Green Beans with Ham
  • Buttered Peas with Pearl Onions
  • Buttered Sweet Corn
  • Buttered Dill or Glazed Baby Carrots
  • Baked Cinnamon Apples
  • Steamed Broccoli with Garlic Parmesan Butter
  • Grilled Vegetable Medley
  • Hash Brown Casserole
  • Potatoes Au Gratin
  • Broccoli Rice Casserole
  • Broccoli with Hollandaise
  • Broccoli Au Gratin
  • Grilled Green Bean Medley
  • Green Bean Casserole
  • Candied Yams
  • Baked Macaroni and Cheese
Please note that for orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply to cover extra catering staff.
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