Executive Lunch Buffet

$18.95

This buffet includes a Garden or Caesar salad, two entrée selections (one from university entrée and one from executive entrée), two side dishes, rolls and butter, assorted cakes and pies, iced tea and water.

Coffee and soft drinks available by request; soft drinks charged by consumption.

Entrée Selections (Choose One)

  • Chef carved peppered prime rib with au Jus
  • Dijon herb encrusted pork loin Chutney glazed smoked pork loin
  • Chicken picatta with lemon butter caper sauce
  • Parmesan baked chicken with caper sauce
  • Chicken marsala with mushrooms
  • Chicken parmesan with homemade marinara sauce
  • Bluegrass chicken saltimbocca with smoked ham and red eye glaze
  • Dijon chicken with toasted almonds
  • Chicken chardonnay
  • New Orleans jambalaya
  • Atlantic salmon topped with baked artichoke asiago mousse
  • Baked crab stuffed cod with lemon sauce
  • Grilled salmon with tropical salsa
  • Eggplant parmesan
  • Grilled portabella mushrooms with bleu cheese and caramelized onions

Side Dish Selections (Choose Two)

  • Homemade buttered mashed potatoes
  • Rosemary Roasted new potatoes
  • Smoked paprika roasted potatoes
  • Baked potato with butter and sour cream
  • Rice Pilaf
  • Cajun Rice
  • Homemade Sage herb dressing
  • Country green beans with ham
  • Buttered peas with pearl onions
  • Buttered sweet corn
  • Buttered dill or glazed baby carrots
  • Baked cinnamon apples
  • Steamed broccoli with garlic parmesan butter
  • Grilled vegetable medley
  • Hash brown casserole
  • Potatoes au gratin
  • Broccoli rice casserole
  • Broccoli with hollandaise
  • Broccoli au gratin
  • Grilled green bean medley
  • Green bean casserole
  • Candied yams
  • Baked macaroni and cheese

Please note that for orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply to cover extra catering staff.
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