Plated Dinners

These plated selections include china service. A 22% service charge will be assessed on plated meals.

Sample Menu #1

$21.95 per person

Lemon Herb Roasted Free Range Chicken Quarter (Breast and Wing)

  • Spring Mix Salad with Burgundy-Poached Pears, Caramelized Walnuts, Stilton Bleu Cheese and Balsamic Vinaigrette
  • Homemade Sour Cream with Chive Mashed Potatoes
  • Seared Brussels Sprouts with Maplewood Bacon and Bleu Cheese
  • Yeast Rolls with Butter
  • Gourmet Dessert
  • Iced Tea

Sample Menu #2

$23.95 per person

Chicken Napoleon Stuffed with Prosciutto and Smoked Mozzarella and Topped with Marinara Vodka Sauce with Fresh Basil

or

Stuffed Chicken Marsala with Wild Rice and Baby Portabella Mushroom Dressing Topped with Marsala Demi-Glace

  • European Mix with Sun-Dried Tomatoes, Red Onion, Gorgonzola, Toasted Almonds, Smoked Bacon and Balsamic Vinaigrette
  • Roasted Rosemary Fingerling Potatoes with Golden, Red and Purple New Potatoes
  • Whole Broccoli Spear with Parmesan Butter and Pancetta or Lemon Hollandaise Drizzle
  • Yeast Rolls with Butter
  • Gourmet Dessert
  • Iced Tea

Sample Menu #3

$31.95 per person

Charcoal Grilled Beef Tenderloin Filet Topped with Bleu Cheese and Merlot Reduction, Tarragon Béarnaise, Merlot Cremini Demi-Glace, and Roquefort Chive Butter

  • Kentucky Bibb Lettuce with Bourbon-Infused Figs, Goat Cheese, Toasted Country Ham and Balsamic Vinaigrette
  • Grilled Asparagus Bundle with Red Pepper and Yellow Squash Ring
  • Roasted Garlic Mashed Potatoes
  • Yeast Rolls with Butter
  • Gourmet Dessert
  • Iced Tea

Sample Menu #4

$33.95 per person

Lemon-Hollandaise Baked Sea Bass with Crab and Shrimp Stuffing

  • Mixed Baby Greens with Roasted Beets, Pistachios, and Bleu or Feta Cheese with a Shallot Vinaigrette
  • Saffron Rice Pilaf
  • Haricot Verts with Caramelized Onion and Almonds
  • Artesian Rolls with Butter
  • Gourmet Dessert
  • Iced Tea

Kentucky Themed Menus

$23.95 per person

Kentucky Hot Brown Chicken Stuffed with Baby Spinach, Maplewood Bacon and Sun-Dried Tomato Topped with Creamy Mornay Sauce

or

Bluegrass Saltimbocca Lightly sautéed to Golden Brown Wrapped in Kentucky Smoked Ham and Topped with Red-Eye Demi-Glace

  • Kentucky Bibb and Mixed Green Salad with Heirloom and Grapevine Tomatoes, Red Onion, Goat Cheese, Bourbon-Toasted Pecans and Sweet Bourbon Vinaigrette
  • Smoked Bourbon Paprika Roasted Potatoes
  • Grilled Green Bean Medley
  • Bread Pudding with Peaches, Apples and Bourbon Custard
  • Iced Tea

Bourbon Barrel Wood-Grilled Tenderloin Filet Topped with Bourbon Peppercorn Cremini Mushroom Sauce

  • Bluegrass Caesar with Toasted Country Ham Crumbles, Shaved Parmesan and Cornbread Croutons
  • Roasted Garlic Mashed Potatoes
  • Grilled Asparagus Bundle
  • Kerns Derby Pie with Bourbon Whipped Cream
  • Iced Tea

Baked Halibut Wrapped in Country Ham Topped with Fire-Roasted Tomato Leek and Bourbon Butter Cream Sauce

  • Baby Spinach and Radicchio Mixed Greens with Dried Apricot, Bleu Cheese and Pine Nuts Topped with Sweet Bourbon Vinaigrette
  • Grilled Zucchini and Petite Patty Pan Squash Medley
  • Homemade Kentucky Corn Pudding
  • Chocolate Bourbon Torte with Makers Mark Cherries
  • Iced Tea

Staff will be priced on individual needs and duration of service.

Please note that for orders over $130.00, an 18% service charge will be added to all food and beverage items. For orders under $130.00, an $18.00 per hour catering staff fee will be charged in lieu of the 18% service charge. For plated meals, a 22% service charge will apply to cover extra catering staff.
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