All-Day Packages

  • Click to Show/Hide Package #1 - Cold Breakfast/Cold Lunch/Afternoon Snack

    $23.95/person

    Continental (Cold) Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Choice of 1:
      • Assorted Danish and Pastry Platter
      • Homemade Muffins and Platter of Fruit and Nut Breakfast Breads
      • Platter of Assorted Glazed and Filled Doughnuts
      • Savory and Sweet Bagels with Cream Cheese, Butter and Jelly (toaster included at full-service events)

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Cold Lunch (2 Options)

    Half Deli Sandwich/Wrap with Soup and Side Salad

    Refreshment of morning coffee available for $13.56 per gallon by request.

    Entrée Salad and Soup

    Refreshment of morning coffee available for $13.56 per gallon by request.


    Sandwich/Wrap Selections (Choose 3-4)

    • Piled-High Deli with Choice of Honey-Smoked Ham, Smoked Turkey or Medium-Cooked Roast Beef Dressed with Lettuce, Cheese and Tomato
    • Club Croissant with Honey Ham, Smoked Turkey, Maplewood Bacon, Cheeses, Lettuce, and Tomato
    • Turkey Club Dressed with Lettuce, Tomato, Cheese, and Bacon on Honey Bread, Wheat Bread or Croissant
    • Homemade Chicken Salad
    • Super Sub with Ham, Turkey, Salami, Lettuce, Tomato, and Onion on Hoagie or French Bread
    • Homemade Tuna with Egg and Pickles
    • Grilled Chicken Caesar Wrap with Chopped Romaine, Shredded Parmesan, and Creamy Caesar Dressing in a Garlic Herb Wrap
    • Grilled Chicken BLT Wrap with Maplewood Bacon, Roma Tomato, Shredded Cheese and Creamy Ranch Dressing
    • Chicken Cobb Wrap with Bleu Cheese Crumbles, Maplewood Bacon, Tomato, and Avocado with Creamy Ranch Dressing
    • Club Wrap with Smoked Turkey, Honey Ham, American and Swiss Cheese, Maplewood Bacon, and Roma Tomato with Choice of Dressing
    • Garden Veggie Ranch Wrap with Assorted Garden Veggies, Shredded Cheeses, and Vegetable Allouhette in a Spinach Wrap with Choice of Dressing

    Entrée Salad Selections

    • Grilled Chicken Caesar Salad with Chopped Romaine, Roasted Red Pepper, Garlic Herb Croutons, Homemade Parmesan Crisp and Creamy Roasted Garlic Caesar Dressing
    • Grilled Chicken Cobb Salad with Mixed Greens, Grilled Chicken, Hard-Boiled Eggs, Tomatoes, Bacon, Bleu Cheese Crumbles, Avocado, and Potato Sticks Served with Creamy Ranch Dressing
    • Grilled Chicken Club Salad with Chopped Romaine, Maplewood Bacon, Grapevine Tomato, Shredded Cheeses, Toasted-Herb Croutons and Choice of Dressings
    • Fiesta Fajita Salad with Grilled Chicken Fajita Strips, Olives, Diced Tomatoes, Red Onions, Diced Avocado, Tortilla Chips Served with Fiesta Ranch Dressing
    • Seasoned Ground Beef Taco Salad with Tomato, Green Onion, Black Olives, Shredded Cheeses, Salsa and Fiesta Ranch Dressing
    • Chef Salad with Mixed Greens, Honey Ham, Smoked Turkey, Assorted Cheeses, Egg, Tomato Cucumber, Onions and Homemade Croutons with Choice of Dressing
    • Spinach Salad with Maplewood Smoked Bacon, Grilled Chicken, Hard-Boiled Eggs, Sliced Mushrooms, Red Onion, Shredded Parmesan, and Garlic-Herb Croutons Served with Balsamic Vinaigrette.

    Grilled Salmon Caesar Salad with Garlic-Herb Croutons and Shaved Parmesan available at additional $3.75 per person.

    Popular salad dressing choices include: Italian, Creamy or Fiesta Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard and Caesar. Other dressings are available by request.

    Soup Selections (Choose 1)

    • Tomato Basil Bisque
    • Hearty Homemade Chicken with Egg Noodles
    • Country Bean with Ham
    • Garden Vegetable
    • Hearty Beef Vegetable
    • Mexican Chicken and Rice
    • Loaded Potato
    • Potato Leek Bisque
    • Cheddar Broccoli
    • Chicken Tortilla
    • Roasted Corn Chowder
    • Cuban Black Bean
    • Cream of Wild Mushroom
    • 5-Spice Asian Beef

    Side Salad Selections (Choose 1)

    • Mojito Mint Fruit Salad
    • Homemade New Potato Salad
    • Mediterranean Pasta Salad
    • Creamy Ranch Garden Pasta
    • Bleu Cheese Cole Slaw
    • Oriental Noodle Salad
    • Caesar or Garden Salad

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #2 - Cold Breakfast/Hot Lunch/Afternoon Snack

    $29.95/person

    Continental (Cold) Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Choice of 1:
      • Assorted Danish and Pastry Platter
      • Homemade Muffins and Platter of Fruit and Nut Breakfast Breads
      • Platter of Assorted Glazed and Filled Doughnuts
      • Savory and Sweet Bagels with Cream Cheese, Butter and Jelly (toaster included at full-service events)

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Hot Lunches

    Refreshment of morning coffee available for $13.56 per gallon upon customer request.


    Meat Entrée Selections (Choose 1)

    Chicken

    • Hickory-Grilled Boneless Chicken Breast Marinated in Fresh Herbs and Lemon
    • Kernel-Fried Boneless Chicken Breast with Creamy Homemade Chicken Gravy
    • Parmesan-Baked Chicken Breast with Basil Parmesan Pesto Sauce
    • Picatta Chicken with Sautéed Artichoke and Lemon Caper Sauce
    • Marsala Chicken with Marsala Demi-Glace and Cremini Mushrooms
    • Kentucky Saltimbocca Chicken Wrapped with Smoked Ham and Topped with Red-Eye Demi-Glace
    • Hot Brown Chicken Topped with Creamy Mornay Sauce, Maplewood Bacon and Roasted Tomato

    Beef

    • Grilled Sirloin Tips and Mushrooms Topped with Whiskey Peppercorn Sauce over Rice Pilaf
    • Home-Style Pot Roast with Roasted Carrots and Onions
    • Homemade Italian Lasagna Layered with Hand-Rolled Meatballs, 3 Cheeses and Marinara Sauce
    • Homemade Baked Meatloaf Topped with Caramelized Onions and Tomato Sauce

    Pork

    • Fire-Grilled Pork Chops with Portabella Marsala Sauce
    • Smoked and Pulled Pork Tacos with Pico Gallo and Soft Corn Tortillas
    • Pork Cutlet Picatta Topped with Butter Sage Caper Sauce
    • Hickory-Smoked Pulled Pork BBQ with Pickles, Jalapenos and Onions

    Fish

    • Marinated Grilled or Baked Salmon with Lemon-Dill Sauce, Baked Artichoke Parmesan Mousse, Bourbon Chipotle Sorghum Glaze, and Teriyaki Glaze with Tropical Salsa, or Blackened with Mediterranean Olive, Tomato and Zucchini Salsa
    • Baked Cod Topped with Lemon-Hollandaise, Butter-Toasted Bread Crumbs or Caesar Caper Sauce and Panko Bread Crumbs

    Vegetarian

    • Eggplant Parmesan Layered with Creamy Herb Ricotta, Mozzarella and Marinara Sauce
    • Stuffed Portabella with Baby Spinach and Bleu Cheese Stuffing
    • Garden Vegetable and Cremini Mushroom Pot Pie Baked in Phyllo Crust

    Pasta Choices (Choose 1)

    • Penne Pasta Primavera with Creamy Alfredo Sauce, Sautéed Mushrooms, Broccoli and Red Pepper
    • Mediterranean Bowtie Pasta with Baby Spinach, Grilled Artichoke, Sun-Dried Tomatoes tossed in roasted garlic olive oil and fresh grated cheese
    • Three cheese baked ziti with provolone, parmesan, and mozzarella cheeses with homemade marinara sauce
    • Penne Pasta Margharita with Cherry-Tomato Mozzarella, Fresh Basil and Parmesan Cheese
    • Garden Pasta with Zucchini, Squash, Carrots, Broccoli, and Red Pepper Tossed in a Light Roasted Garlic and Tomato Herb Olive Oil and Fresh Grated Cheese

    Side Selections (Choose One Starch)

    • Homemade Buttered Mashed Potatoes
    • Rosemary-Roasted New Potatoes
    • Wild Rice Pilaf
    • Kosher-Salt Baked Potato with Butter, Sour Cream and Chives

    Side Selections (Choose One Vegetable)

    • Country Green Beans with Ham
    • Grilled Green Bean Medley with Roasted Red Peppers
    • Roasted Broccoli Spears with Roasted Garlic and Parmesan Butter
    • Grilled Asparagus Medley with Baby Carrots and Yellow Squash
    • Grilled Vegetable Medley

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #3 - Hot Breakfast/Cold Lunch/Afternoon Snack

    $27.95/person

    Hot Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Breakfast Potatoes
    • Biscuits with Butter and Jelly
    • Choice of 1:
      • Freshly Scrambled Eggs with 3 Slices Maplewood Bacon or 3 Sausage Links
      • Homemade Egg Casserole on Pastry Crust with Cheddar Cheese, Grilled Diced Ham or Crumbled Breakfast Sausage
      • Quiche Lorraine on Pastry Crust with Maplewood Bacon, Shallots and Cheeses
      • Southwest Casserole with Peppers, Onions, Chorizo and Cheeses
      • 5–Venetian Frittata with Fresh Herbs, Baby Spinach, Shallots, Mushrooms, Sun-Dried Tomatoes and Asiago and Parmesan Cheeses

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Cold Lunch (2 Options)

    Half Deli Sandwich/Wrap with Soup and Side Salad

    Refreshment of morning coffee available for $13.56 per gallon by request.

    Entrée Salad and Soup

    Refreshment of morning coffee available for $13.56 per gallon by request.


    Sandwich/Wrap Selections (Choose 3-4)

    • Piled-High Deli with Choice of Honey-Smoked Ham, Smoked Turkey or Medium-Cooked Roast Beef Dressed with Lettuce, Cheese and Tomato
    • Club Croissant with Honey Ham, Smoked Turkey, Maplewood Bacon, Cheeses, Lettuce, and Tomato
    • Turkey Club Dressed with Lettuce, Tomato, Cheese, and Bacon on Honey Bread, Wheat Bread or Croissant
    • Homemade Chicken Salad
    • Super Sub with Ham, Turkey, Salami, Lettuce, Tomato, and Onion on Hoagie or French Bread
    • Homemade Tuna with Egg and Pickles
    • Grilled Chicken Caesar Wrap with Chopped Romaine, Shredded Parmesan, and Creamy Caesar Dressing in a Garlic Herb Wrap
    • Grilled Chicken BLT Wrap with Maplewood Bacon, Roma Tomato, Shredded Cheese and Creamy Ranch Dressing
    • Chicken Cobb Wrap with Bleu Cheese Crumbles, Maplewood Bacon, Tomato, and Avocado with Creamy Ranch Dressing
    • Club Wrap with Smoked Turkey, Honey Ham, American and Swiss Cheese, Maplewood Bacon, and Roma Tomato with Choice of Dressing
    • Garden Veggie Ranch Wrap with Assorted Garden Veggies, Shredded Cheeses, and Vegetable Allouhette in a Spinach Wrap with Choice of Dressing

    Entrée Salad Selections

    • Grilled Chicken Caesar Salad with Chopped Romaine, Roasted Red Pepper, Garlic Herb Croutons, Homemade Parmesan Crisp and Creamy Roasted Garlic Caesar Dressing
    • Grilled Chicken Cobb Salad with Mixed Greens, Grilled Chicken, Hard-Boiled Eggs, Tomatoes, Bacon, Bleu Cheese Crumbles, Avocado, and Potato Sticks Served with Creamy Ranch Dressing
    • Grilled Chicken Club Salad with Chopped Romaine, Maplewood Bacon, Grapevine Tomato, Shredded Cheeses, Toasted-Herb Croutons and Choice of Dressings
    • Fiesta Fajita Salad with Grilled Chicken Fajita Strips, Olives, Diced Tomatoes, Red Onions, Diced Avocado, Tortilla Chips Served with Fiesta Ranch Dressing
    • Seasoned Ground Beef Taco Salad with Tomato, Green Onion, Black Olives, Shredded Cheeses, Salsa and Fiesta Ranch Dressing
    • Chef Salad with Mixed Greens, Honey Ham, Smoked Turkey, Assorted Cheeses, Egg, Tomato Cucumber, Onions and Homemade Croutons with Choice of Dressing
    • Spinach Salad with Maplewood Smoked Bacon, Grilled Chicken, Hard-Boiled Eggs, Sliced Mushrooms, Red Onion, Shredded Parmesan, and Garlic-Herb Croutons Served with Balsamic Vinaigrette.

    Grilled Salmon Caesar Salad with Garlic-Herb Croutons and Shaved Parmesan available at additional $3.75 per person.

    Popular salad dressing choices include: Italian, Creamy or Fiesta Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard and Caesar. Other dressings are available by request.

    Soup Selections (Choose 1)

    • Tomato Basil Bisque
    • Hearty Homemade Chicken with Egg Noodles
    • Country Bean with Ham
    • Garden Vegetable
    • Hearty Beef Vegetable
    • Mexican Chicken and Rice
    • Loaded Potato
    • Potato Leek Bisque
    • Cheddar Broccoli
    • Chicken Tortilla
    • Roasted Corn Chowder
    • Cuban Black Bean
    • Cream of Wild Mushroom
    • 5-Spice Asian Beef

    Side Salad Selections (Choose 1)

    • Mojito Mint Fruit Salad
    • Homemade New Potato Salad
    • Mediterranean Pasta Salad
    • Creamy Ranch Garden Pasta
    • Bleu Cheese Cole Slaw
    • Oriental Noodle Salad
    • Caesar or Garden Salad

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #4 - Hot Breakfast/Hot Lunch/Afternoon Snack

    $33.95/person

    Hot Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Breakfast Potatoes
    • Biscuits with Butter and Jelly
    • Choice of 1:
      • Freshly Scrambled Eggs with 3 Slices Maplewood Bacon or 3 Sausage Links
      • Homemade Egg Casserole on Pastry Crust with Cheddar Cheese, Grilled Diced Ham or Crumbled Breakfast Sausage
      • Quiche Lorraine on Pastry Crust with Maplewood Bacon, Shallots and Cheeses
      • Southwest Casserole with Peppers, Onions, Chorizo and Cheeses
      • 5–Venetian Frittata with Fresh Herbs, Baby Spinach, Shallots, Mushrooms, Sun-Dried Tomatoes and Asiago and Parmesan Cheeses

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Hot Lunches

    Refreshment of morning coffee available for $13.56 per gallon upon customer request.


    Meat Entrée Selections (Choose 1)

    Chicken

    • Hickory-Grilled Boneless Chicken Breast Marinated in Fresh Herbs and Lemon
    • Kernel-Fried Boneless Chicken Breast with Creamy Homemade Chicken Gravy
    • Parmesan-Baked Chicken Breast with Basil Parmesan Pesto Sauce
    • Picatta Chicken with Sautéed Artichoke and Lemon Caper Sauce
    • Marsala Chicken with Marsala Demi-Glace and Cremini Mushrooms
    • Kentucky Saltimbocca Chicken Wrapped with Smoked Ham and Topped with Red-Eye Demi-Glace
    • Hot Brown Chicken Topped with Creamy Mornay Sauce, Maplewood Bacon and Roasted Tomato

    Beef

    • Grilled Sirloin Tips and Mushrooms Topped with Whiskey Peppercorn Sauce over Rice Pilaf
    • Home-Style Pot Roast with Roasted Carrots and Onions
    • Homemade Italian Lasagna Layered with Hand-Rolled Meatballs, 3 Cheeses and Marinara Sauce
    • Homemade Baked Meatloaf Topped with Caramelized Onions and Tomato Sauce

    Pork

    • Fire-Grilled Pork Chops with Portabella Marsala Sauce
    • Smoked and Pulled Pork Tacos with Pico Gallo and Soft Corn Tortillas
    • Pork Cutlet Picatta Topped with Butter Sage Caper Sauce
    • Hickory-Smoked Pulled Pork BBQ with Pickles, Jalapenos and Onions

    Fish

    • Marinated Grilled or Baked Salmon with Lemon-Dill Sauce, Baked Artichoke Parmesan Mousse, Bourbon Chipotle Sorghum Glaze, and Teriyaki Glaze with Tropical Salsa, or Blackened with Mediterranean Olive, Tomato and Zucchini Salsa
    • Baked Cod Topped with Lemon-Hollandaise, Butter-Toasted Bread Crumbs or Caesar Caper Sauce and Panko Bread Crumbs

    Vegetarian

    • Eggplant Parmesan Layered with Creamy Herb Ricotta, Mozzarella and Marinara Sauce
    • Stuffed Portabella with Baby Spinach and Bleu Cheese Stuffing
    • Garden Vegetable and Cremini Mushroom Pot Pie Baked in Phyllo Crust

    Pasta Choices (Choose 1)

    • Penne Pasta Primavera with Creamy Alfredo Sauce, Sautéed Mushrooms, Broccoli and Red Pepper
    • Mediterranean Bowtie Pasta with Baby Spinach, Grilled Artichoke, Sun-Dried Tomatoes tossed in roasted garlic olive oil and fresh grated cheese
    • Three cheese baked ziti with provolone, parmesan, and mozzarella cheeses with homemade marinara sauce
    • Penne Pasta Margharita with Cherry-Tomato Mozzarella, Fresh Basil and Parmesan Cheese
    • Garden Pasta with Zucchini, Squash, Carrots, Broccoli, and Red Pepper Tossed in a Light Roasted Garlic and Tomato Herb Olive Oil and Fresh Grated Cheese

    Side Selections (Choose One Starch)

    • Homemade Buttered Mashed Potatoes
    • Rosemary-Roasted New Potatoes
    • Wild Rice Pilaf
    • Kosher-Salt Baked Potato with Butter, Sour Cream and Chives

    Side Selections (Choose One Vegetable)

    • Country Green Beans with Ham
    • Grilled Green Bean Medley with Roasted Red Peppers
    • Roasted Broccoli Spears with Roasted Garlic and Parmesan Butter
    • Grilled Asparagus Medley with Baby Carrots and Yellow Squash
    • Grilled Vegetable Medley

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #5 - Healthy Breakfast/Lunch/Snack

    $29.95/person

    Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Orange Juice
    • Yogurt or Cottage Cheese Bar – Served with assorted berries, peaches, pineapple, and granola
    • Choice of 1:
      • Homemade Muffins
      • Savory and Sweet Bagels with Cream Cheese (toaster included at full-service events)

    Oatmeal with toppings is available for an additional $4.40 per person.

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Lunch (2 Options)

    Soup and Salad Bar

    • Choice of homemade vegetable or chicken rice soup
    • Salad bar with mixed greens, assorted garden vegetable toppings, cheeses, bacon, hard boiled eggs, julienned ham, grilled chicken, grilled turkey, croutons, and assorted dressings
    • Rolls with butter
    • Iced tea and water
    • Angel Food Cake with Berries

    OR

    Hot Lunch

    • Garden Salad
    • Grilled Chicken
    • Steamed Vegetables
    • Rice Pilaf
    • Rolls with butter
    • Iced tea and water
    • Angel Food Cake with Berries

    Afternoon Snack Selections (Choose One)

    • Homemade trail mix
    • Fresh fruit tray with seasonal fruits and melons, artistically arranged with a choice of sweet dip: chocolate, raspberry, marshmallow, or amaretto
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip

    Add sodas charged by consumption at $2 each.

    Add lemonade or iced tea by the gallon at $12.50 each.

Please note that for orders over $130.00, an 19% service charge will be added to all food and beverage items. For orders under $130.00, a $20.00 per hour catering staff fee will be charged in lieu of the 19% service charge. For plated lunches, a 22% service charge will apply to cover extra catering staff. For plated dinners, staff will be priced on individual needs and duration of service.

All food and beverage orders are subject to a 6% sales tax.
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