All-Day Packages

  • Click to Show/Hide Package #1 - Cold Breakfast/Cold Lunch/Afternoon Snack

    $23.70/person

    Continental (Cold) Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Choice of 1:
      • Assorted Danish and Pastry Platter
      • Homemade Muffins and Platter of Fruit and Nut Breakfast Breads
      • Platter of Assorted Glazed and Filled Doughnuts
      • Savory and Sweet Bagels with Cream Cheese, Butter and Jelly (toaster included at full-service events)

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Cold Lunch (2 Options)

    Half Deli Sandwich/Wrap with Soup and Side Salad

    Refreshment of morning coffee available for $13.56 per gallon by request.

    Entrée Salad and Soup

    Refreshment of morning coffee available for $13.56 per gallon by request.


    Sandwich/Wrap Selections (Choose 3-4)

    • Piled-High Deli with Choice of Honey-Smoked Ham, Smoked Turkey or Medium-Cooked Roast Beef Dressed with Lettuce, Cheese and Tomato
    • Club Croissant with Honey Ham, Smoked Turkey, Maplewood Bacon, Cheeses, Lettuce, and Tomato
    • Turkey Club Dressed with Lettuce, Tomato, Cheese, and Bacon on Honey Bread, Wheat Bread or Croissant
    • Homemade Chicken Salad
    • Super Sub with Ham, Turkey, Salami, Lettuce, Tomato, and Onion on Hoagie or French Bread
    • Homemade Tuna with Egg and Pickles
    • Grilled Chicken Caesar Wrap with Chopped Romaine, Shredded Parmesan, and Creamy Caesar Dressing in a Garlic Herb Wrap
    • Grilled Chicken BLT Wrap with Maplewood Bacon, Roma Tomato, Shredded Cheese and Creamy Ranch Dressing
    • Chicken Cobb Wrap with Bleu Cheese Crumbles, Maplewood Bacon, Tomato, and Avocado with Creamy Ranch Dressing
    • Club Wrap with Smoked Turkey, Honey Ham, American and Swiss Cheese, Maplewood Bacon, and Roma Tomato with Choice of Dressing
    • Garden Veggie Ranch Wrap with Assorted Garden Veggies, Shredded Cheeses, and Vegetable Allouhette in a Spinach Wrap with Choice of Dressing

    Entrée Salad Selections

    • Grilled Chicken Caesar Salad with Chopped Romaine, Roasted Red Pepper, Garlic Herb Croutons, Homemade Parmesan Crisp and Creamy Roasted Garlic Caesar Dressing
    • Grilled Chicken Cobb Salad with Mixed Greens, Grilled Chicken, Hard-Boiled Eggs, Tomatoes, Bacon, Bleu Cheese Crumbles, Avocado, and Potato Sticks Served with Creamy Ranch Dressing
    • Grilled Chicken Club Salad with Chopped Romaine, Maplewood Bacon, Grapevine Tomato, Shredded Cheeses, Toasted-Herb Croutons and Choice of Dressings
    • Fiesta Fajita Salad with Grilled Chicken Fajita Strips, Olives, Diced Tomatoes, Red Onions, Diced Avocado, Tortilla Chips Served with Fiesta Ranch Dressing
    • Seasoned Ground Beef Taco Salad with Tomato, Green Onion, Black Olives, Shredded Cheeses, Salsa and Fiesta Ranch Dressing
    • Chef Salad with Mixed Greens, Honey Ham, Smoked Turkey, Assorted Cheeses, Egg, Tomato Cucumber, Onions and Homemade Croutons with Choice of Dressing
    • Spinach Salad with Maplewood Smoked Bacon, Grilled Chicken, Hard-Boiled Eggs, Sliced Mushrooms, Red Onion, Shredded Parmesan, and Garlic-Herb Croutons Served with Balsamic Vinaigrette.

    Grilled Salmon Caesar Salad with Garlic-Herb Croutons and Shaved Parmesan available at additional $3.75 per person.

    Popular salad dressing choices include: Italian, Creamy or Fiesta Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard and Caesar. Other dressings are available by request.

    Soup Selections (Choose 1)

    • Tomato Basil Bisque
    • Hearty Homemade Chicken with Egg Noodles
    • Country Bean with Ham
    • Garden Vegetable
    • Hearty Beef Vegetable
    • Mexican Chicken and Rice
    • Loaded Potato
    • Potato Leek Bisque
    • Cheddar Broccoli
    • Chicken Tortilla
    • Roasted Corn Chowder
    • Cuban Black Bean
    • Cream of Wild Mushroom
    • 5-Spice Asian Beef

    Side Salad Selections (Choose 1)

    • Mojito Mint Fruit Salad
    • Homemade New Potato Salad
    • Mediterranean Pasta Salad
    • Creamy Ranch Garden Pasta
    • Bleu Cheese Cole Slaw
    • Oriental Noodle Salad
    • Caesar or Garden Salad

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #2 - Cold Breakfast/Hot Lunch/Afternoon Snack

    $29.95/person

    Continental (Cold) Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Choice of 1:
      • Assorted Danish and Pastry Platter
      • Homemade Muffins and Platter of Fruit and Nut Breakfast Breads
      • Platter of Assorted Glazed and Filled Doughnuts
      • Savory and Sweet Bagels with Cream Cheese, Butter and Jelly (toaster included at full-service events)

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Hot Lunches

    Refreshment of morning coffee available for $13.56 per gallon upon customer request.


    Meat Entrée Selections (Choose 1)

    Chicken

    • Hickory-Grilled Boneless Chicken Breast Marinated in Fresh Herbs and Lemon
    • Kernel-Fried Boneless Chicken Breast with Creamy Homemade Chicken Gravy
    • Parmesan-Baked Chicken Breast with Basil Parmesan Pesto Sauce
    • Picatta Chicken with Sautéed Artichoke and Lemon Caper Sauce
    • Marsala Chicken with Marsala Demi-Glace and Cremini Mushrooms
    • Kentucky Saltimbocca Chicken Wrapped with Smoked Ham and Topped with Red-Eye Demi-Glace
    • Hot Brown Chicken Topped with Creamy Mornay Sauce, Maplewood Bacon and Roasted Tomato

    Beef

    • Grilled Sirloin Tips and Mushrooms Topped with Whiskey Peppercorn Sauce over Rice Pilaf
    • Home-Style Pot Roast with Roasted Carrots and Onions
    • Homemade Italian Lasagna Layered with Hand-Rolled Meatballs, 3 Cheeses and Marinara Sauce
    • Homemade Baked Meatloaf Topped with Caramelized Onions and Tomato Sauce

    Pork

    • Fire-Grilled Pork Chops with Portabella Marsala Sauce
    • Smoked and Pulled Pork Tacos with Pico Gallo and Soft Corn Tortillas
    • Pork Cutlet Picatta Topped with Butter Sage Caper Sauce
    • Hickory-Smoked Pulled Pork BBQ with Pickles, Jalapenos and Onions

    Fish

    • Marinated Grilled or Baked Salmon with Lemon-Dill Sauce, Baked Artichoke Parmesan Mousse, Bourbon Chipotle Sorghum Glaze, and Teriyaki Glaze with Tropical Salsa, or Blackened with Mediterranean Olive, Tomato and Zucchini Salsa
    • Baked Cod Topped with Lemon-Hollandaise, Butter-Toasted Bread Crumbs or Caesar Caper Sauce and Panko Bread Crumbs

    Vegetarian

    • Eggplant Parmesan Layered with Creamy Herb Ricotta, Mozzarella and Marinara Sauce
    • Stuffed Portabella with Baby Spinach and Bleu Cheese Stuffing
    • Garden Vegetable and Cremini Mushroom Pot Pie Baked in Phyllo Crust

    Pasta Choices (Choose 1)

    • Penne Pasta Primavera with Creamy Alfredo Sauce, Sautéed Mushrooms, Broccoli and Red Pepper
    • Mediterranean Bowtie Pasta with Baby Spinach, Grilled Artichoke, Sun-Dried Tomatoes tossed in roasted garlic olive oil and fresh grated cheese
    • Three cheese baked ziti with provolone, parmesan, and mozzarella cheeses with homemade marinara sauce
    • Penne Pasta Margharita with Cherry-Tomato Mozzarella, Fresh Basil and Parmesan Cheese
    • Garden Pasta with Zucchini, Squash, Carrots, Broccoli, and Red Pepper Tossed in a Light Roasted Garlic and Tomato Herb Olive Oil and Fresh Grated Cheese

    Side Selections (Choose One Starch)

    • Homemade Buttered Mashed Potatoes
    • Rosemary-Roasted New Potatoes
    • Wild Rice Pilaf
    • Kosher-Salt Baked Potato with Butter, Sour Cream and Chives

    Side Selections (Choose One Vegetable)

    • Country Green Beans with Ham
    • Grilled Green Bean Medley with Roasted Red Peppers
    • Roasted Broccoli Spears with Roasted Garlic and Parmesan Butter
    • Grilled Asparagus Medley with Baby Carrots and Yellow Squash
    • Grilled Vegetable Medley

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #3 - Hot Breakfast/Cold Lunch/Afternoon Snack

    $27.45/person

    Hot Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Breakfast Potatoes
    • Biscuits with Butter and Jelly
    • Choice of 1:
      • Freshly Scrambled Eggs with 3 Slices Maplewood Bacon or 3 Sausage Links
      • Homemade Egg Casserole on Pastry Crust with Cheddar Cheese, Grilled Diced Ham or Crumbled Breakfast Sausage
      • Quiche Lorraine on Pastry Crust with Maplewood Bacon, Shallots and Cheeses
      • Southwest Casserole with Peppers, Onions, Chorizo and Cheeses
      • 5–Venetian Frittata with Fresh Herbs, Baby Spinach, Shallots, Mushrooms, Sun-Dried Tomatoes and Asiago and Parmesan Cheeses

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Cold Lunch (2 Options)

    Half Deli Sandwich/Wrap with Soup and Side Salad

    Refreshment of morning coffee available for $13.56 per gallon by request.

    Entrée Salad and Soup

    Refreshment of morning coffee available for $13.56 per gallon by request.


    Sandwich/Wrap Selections (Choose 3-4)

    • Piled-High Deli with Choice of Honey-Smoked Ham, Smoked Turkey or Medium-Cooked Roast Beef Dressed with Lettuce, Cheese and Tomato
    • Club Croissant with Honey Ham, Smoked Turkey, Maplewood Bacon, Cheeses, Lettuce, and Tomato
    • Turkey Club Dressed with Lettuce, Tomato, Cheese, and Bacon on Honey Bread, Wheat Bread or Croissant
    • Homemade Chicken Salad
    • Super Sub with Ham, Turkey, Salami, Lettuce, Tomato, and Onion on Hoagie or French Bread
    • Homemade Tuna with Egg and Pickles
    • Grilled Chicken Caesar Wrap with Chopped Romaine, Shredded Parmesan, and Creamy Caesar Dressing in a Garlic Herb Wrap
    • Grilled Chicken BLT Wrap with Maplewood Bacon, Roma Tomato, Shredded Cheese and Creamy Ranch Dressing
    • Chicken Cobb Wrap with Bleu Cheese Crumbles, Maplewood Bacon, Tomato, and Avocado with Creamy Ranch Dressing
    • Club Wrap with Smoked Turkey, Honey Ham, American and Swiss Cheese, Maplewood Bacon, and Roma Tomato with Choice of Dressing
    • Garden Veggie Ranch Wrap with Assorted Garden Veggies, Shredded Cheeses, and Vegetable Allouhette in a Spinach Wrap with Choice of Dressing

    Entrée Salad Selections

    • Grilled Chicken Caesar Salad with Chopped Romaine, Roasted Red Pepper, Garlic Herb Croutons, Homemade Parmesan Crisp and Creamy Roasted Garlic Caesar Dressing
    • Grilled Chicken Cobb Salad with Mixed Greens, Grilled Chicken, Hard-Boiled Eggs, Tomatoes, Bacon, Bleu Cheese Crumbles, Avocado, and Potato Sticks Served with Creamy Ranch Dressing
    • Grilled Chicken Club Salad with Chopped Romaine, Maplewood Bacon, Grapevine Tomato, Shredded Cheeses, Toasted-Herb Croutons and Choice of Dressings
    • Fiesta Fajita Salad with Grilled Chicken Fajita Strips, Olives, Diced Tomatoes, Red Onions, Diced Avocado, Tortilla Chips Served with Fiesta Ranch Dressing
    • Seasoned Ground Beef Taco Salad with Tomato, Green Onion, Black Olives, Shredded Cheeses, Salsa and Fiesta Ranch Dressing
    • Chef Salad with Mixed Greens, Honey Ham, Smoked Turkey, Assorted Cheeses, Egg, Tomato Cucumber, Onions and Homemade Croutons with Choice of Dressing
    • Spinach Salad with Maplewood Smoked Bacon, Grilled Chicken, Hard-Boiled Eggs, Sliced Mushrooms, Red Onion, Shredded Parmesan, and Garlic-Herb Croutons Served with Balsamic Vinaigrette.

    Grilled Salmon Caesar Salad with Garlic-Herb Croutons and Shaved Parmesan available at additional $3.75 per person.

    Popular salad dressing choices include: Italian, Creamy or Fiesta Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Honey Mustard and Caesar. Other dressings are available by request.

    Soup Selections (Choose 1)

    • Tomato Basil Bisque
    • Hearty Homemade Chicken with Egg Noodles
    • Country Bean with Ham
    • Garden Vegetable
    • Hearty Beef Vegetable
    • Mexican Chicken and Rice
    • Loaded Potato
    • Potato Leek Bisque
    • Cheddar Broccoli
    • Chicken Tortilla
    • Roasted Corn Chowder
    • Cuban Black Bean
    • Cream of Wild Mushroom
    • 5-Spice Asian Beef

    Side Salad Selections (Choose 1)

    • Mojito Mint Fruit Salad
    • Homemade New Potato Salad
    • Mediterranean Pasta Salad
    • Creamy Ranch Garden Pasta
    • Bleu Cheese Cole Slaw
    • Oriental Noodle Salad
    • Caesar or Garden Salad

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #4 - Hot Breakfast/Hot Lunch/Afternoon Snack

    $33.70/person

    Hot Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Individual 4 oz. Orange and Apple Juices
    • Fresh Fruit Platter
    • Breakfast Potatoes
    • Biscuits with Butter and Jelly
    • Choice of 1:
      • Freshly Scrambled Eggs with 3 Slices Maplewood Bacon or 3 Sausage Links
      • Homemade Egg Casserole on Pastry Crust with Cheddar Cheese, Grilled Diced Ham or Crumbled Breakfast Sausage
      • Quiche Lorraine on Pastry Crust with Maplewood Bacon, Shallots and Cheeses
      • Southwest Casserole with Peppers, Onions, Chorizo and Cheeses
      • 5–Venetian Frittata with Fresh Herbs, Baby Spinach, Shallots, Mushrooms, Sun-Dried Tomatoes and Asiago and Parmesan Cheeses

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Hot Lunches

    Refreshment of morning coffee available for $13.56 per gallon upon customer request.


    Meat Entrée Selections (Choose 1)

    Chicken

    • Hickory-Grilled Boneless Chicken Breast Marinated in Fresh Herbs and Lemon
    • Kernel-Fried Boneless Chicken Breast with Creamy Homemade Chicken Gravy
    • Parmesan-Baked Chicken Breast with Basil Parmesan Pesto Sauce
    • Picatta Chicken with Sautéed Artichoke and Lemon Caper Sauce
    • Marsala Chicken with Marsala Demi-Glace and Cremini Mushrooms
    • Kentucky Saltimbocca Chicken Wrapped with Smoked Ham and Topped with Red-Eye Demi-Glace
    • Hot Brown Chicken Topped with Creamy Mornay Sauce, Maplewood Bacon and Roasted Tomato

    Beef

    • Grilled Sirloin Tips and Mushrooms Topped with Whiskey Peppercorn Sauce over Rice Pilaf
    • Home-Style Pot Roast with Roasted Carrots and Onions
    • Homemade Italian Lasagna Layered with Hand-Rolled Meatballs, 3 Cheeses and Marinara Sauce
    • Homemade Baked Meatloaf Topped with Caramelized Onions and Tomato Sauce

    Pork

    • Fire-Grilled Pork Chops with Portabella Marsala Sauce
    • Smoked and Pulled Pork Tacos with Pico Gallo and Soft Corn Tortillas
    • Pork Cutlet Picatta Topped with Butter Sage Caper Sauce
    • Hickory-Smoked Pulled Pork BBQ with Pickles, Jalapenos and Onions

    Fish

    • Marinated Grilled or Baked Salmon with Lemon-Dill Sauce, Baked Artichoke Parmesan Mousse, Bourbon Chipotle Sorghum Glaze, and Teriyaki Glaze with Tropical Salsa, or Blackened with Mediterranean Olive, Tomato and Zucchini Salsa
    • Baked Cod Topped with Lemon-Hollandaise, Butter-Toasted Bread Crumbs or Caesar Caper Sauce and Panko Bread Crumbs

    Vegetarian

    • Eggplant Parmesan Layered with Creamy Herb Ricotta, Mozzarella and Marinara Sauce
    • Stuffed Portabella with Baby Spinach and Bleu Cheese Stuffing
    • Garden Vegetable and Cremini Mushroom Pot Pie Baked in Phyllo Crust

    Pasta Choices (Choose 1)

    • Penne Pasta Primavera with Creamy Alfredo Sauce, Sautéed Mushrooms, Broccoli and Red Pepper
    • Mediterranean Bowtie Pasta with Baby Spinach, Grilled Artichoke, Sun-Dried Tomatoes tossed in roasted garlic olive oil and fresh grated cheese
    • Three cheese baked ziti with provolone, parmesan, and mozzarella cheeses with homemade marinara sauce
    • Penne Pasta Margharita with Cherry-Tomato Mozzarella, Fresh Basil and Parmesan Cheese
    • Garden Pasta with Zucchini, Squash, Carrots, Broccoli, and Red Pepper Tossed in a Light Roasted Garlic and Tomato Herb Olive Oil and Fresh Grated Cheese

    Side Selections (Choose One Starch)

    • Homemade Buttered Mashed Potatoes
    • Rosemary-Roasted New Potatoes
    • Wild Rice Pilaf
    • Kosher-Salt Baked Potato with Butter, Sour Cream and Chives

    Side Selections (Choose One Vegetable)

    • Country Green Beans with Ham
    • Grilled Green Bean Medley with Roasted Red Peppers
    • Roasted Broccoli Spears with Roasted Garlic and Parmesan Butter
    • Grilled Asparagus Medley with Baby Carrots and Yellow Squash
    • Grilled Vegetable Medley

    Afternoon Snack Selections (Choose One)

    • Assorted Chips, Pretzels, Fiesta Party Snacks and Party Mix with Homemade Dip
    • White Corn and Black Bean Tortilla Chips with Mexican Salsa and Cheese Dip
    • Cheddar, Pepper Jack, and Smoked Gouda Cheeses, and Your Choice of a 6" Cheddar, Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese Torte Garnished with Grapes and Strawberries and Accompanied by Crackers
    • Homemade Two-Layer Cheese Torte or One-Layer Allouhette Artistically Molded and Decorated with Fresh Vegetable Garnish and Crackers (Choose 2 for torte or 1 for allouhette: cheddar, ranch, Benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT, walnut bleu cheese, roasted red pepper, or smoked bacon apple)
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip
    • Assortment of Ladyfingers Freshly Baked Cookies, Dessert Bars, and Brownie Bites

    Add sodas charged by consumption at $2 each.
    Add lemonade or iced tea by the gallon at $12.50 each.

  • Click to Show/Hide Package #5 - Healthy Breakfast/Lunch/Snack

    $29.95/person

    Breakfast

    • Decaf and Regular Coffee, Tea Bags, Hot and Ice Water
    • Orange Juice
    • Yogurt or Cottage Cheese Bar – Served with assorted berries, peaches, pineapple, and granola
    • Choice of 1:
      • Homemade Muffins
      • Savory and Sweet Bagels with Cream Cheese (toaster included at full-service events)

    Oatmeal with toppings is available for an additional $4.40 per person.

    Bottled waters and soft drinks are available at $2.00 each or may be billed by consumption at full-service events.

    Lunch (2 Options)

    Soup and Salad Bar

    • Choice of homemade vegetable or chicken rice soup
    • Salad bar with mixed greens, assorted garden vegetable toppings, cheeses, bacon, hard boiled eggs, julienned ham, grilled chicken, grilled turkey, croutons, and assorted dressings
    • Rolls with butter
    • Iced tea and water
    • Angel Food Cake with Berries

    OR

    Hot Lunch

    • Garden Salad
    • Grilled Chicken
    • Steamed Vegetables
    • Rice Pilaf
    • Rolls with butter
    • Iced tea and water
    • Angel Food Cake with Berries

    Afternoon Snack Selections (Choose One)

    • Homemade trail mix
    • Fresh fruit tray with seasonal fruits and melons, artistically arranged with a choice of sweet dip: chocolate, raspberry, marshmallow, or amaretto
    • Fresh-Cut Seasonal Garden Vegetables Served around a Homemade Pumpernickel Bread Bowl with Your Choice of Ranch, Dill, Spinach-Leek or Dijon-Herb Dip

    Add sodas charged by consumption at $2 each.

    Add lemonade or iced tea by the gallon at $12.50 each.

Please note that for orders over $130.00, an 19% service charge will be added to all food and beverage items. For orders under $130.00, a $20.00 per hour catering staff fee will be charged in lieu of the 19% service charge. For plated meals, a 22% service charge will apply to cover extra catering staff.

All food and beverage orders are subject to a 6% sales tax.
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